Easy Ground Beef Cabbage Sautee

Makes 2 servings.

8oz ground beef
3 garlic cloves, minced
1/2 Red Dog sweet onion, chopped
1 Tbsp olive oil
3 cups Red Dog red cabbage
3 Red Dog carrots, cut into strips
3 Tbsp chopped parsley or cilantro
2 scallions, thinly chopped
2 tsp crushed red pepper
1 ½ Tbsp tamari sauce

Add ground beef to a nonstick pan with one garlic clove, the onion and some oil of choice. After a minute, stir, breaking the pieces apart. Let the beef saute for about 5-6 minutes at medium-high heat.

Use the time while the beef is cooking to chop your vegetables – cabbage, carrots and the parsley (or cilantro) and scallions. Stir in the chopped cabbage, crushed pepper, carrots, another minced clove of garlic and the scallions. Cover for about 2-3 minutes to allow the vegetables to cook.

Stir in the last clove of garlic and the tamari sauce. Add a little bit of oil if needed and stir for 2-3 minutes. 

Turn the heat off and stir in the chopped parsley or cilantro. Serve immediately!