Chive-Roasted Radishes

Makes 2-3 servings.

1 bunch Red Dog French breakfast radishes, halved
1 Tablespoons Red Dog chives, minced, divided
1 Tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon ground black pepper

Preheat oven to 400º. On a rimmed baking sheet, toss together radishes, 1 tablespoon chives, oil, salt, and pepper, and arrange in a single layer. Bake for 25 to 30 minutes or until tender. Sprinkle with remaining tablespoon chives. Serve immediately.