Chickpea Salad Sandwiches

Makes 2 servings.

1 avocado
1/2 cup Greek yogurt 
1 tsp lemon juice 
1/4 tsp salt 
1/4 cup chopped fresh Red Dog parsley
1/4 cup chopped fresh cilantro
1/4 cup sliced Red Dog green onions (about two)
1 15oz. can chickpeas
4 leaves Red Dog red romaine lettuce
4 slices bread

Place the avocado, yogurt, lemon juice, salt, parsley, cilantro, and scallions in a bowl. Mash the ingredients together until combined. It’s okay if the avocado is a bit chunky still.

Drain the can of chickpeas, then add them to the bowl with the avocado dressing. Stir and mash the chickpeas into the dressing. Taste the salad and add salt if needed.

Wash and dry the lettuce leaves. Fold each leaf in half and use 2 leaves in each sandwich. Divide the chickpea salad between the two sandwiches and enjoy!