This recipe courtesy of Red Dog supporter Veronica Shafer: “I double this recipe for my husband and I. It’s very easy to throw together and hits all the senses (sweet, salty, crunchy)! Hope you like it.”

Salad
2 cups Red Dog celery, chopped
3 dates, finely chopped
1 spring onions, thinly sliced (can also use red or white onion)(optional)
1/3 cup walnuts, roughly chopped

Dressing
1/2 lemon, juiced
1 Tablespoon EVOO
1/4 cup freshly grated Parmesan cheese
Salt & pepper to taste.

Add all salad ingredients to a bowl. Drizzle dressing ingredients directly into the bowl or mix in a small bowl before pouring over the salad ingredients. Mix well and enjoy!