This dish goes especially well with just about any meat or white fish, like cod or haddock.
2 lbs. Red Dog Farm potatoes, peeled and sliced into 1/2″ slices
1 Red Dog Farm celeriac, peeled and sliced into 1/2″ slices
1 onion, peeled and finely sliced
Freshly ground black pepper
2 cloves garlic, peeled and finely chopped
3 ounces Cheddar cheese, grated
1 pint heavy cream
1 small bunch fresh Red Dog Farm parsley, stems separated from stalks and both roughly chopped
Preheat the oven to 400°F.
Place the potatoes, celeriac and onion in an earthenware baking dish. Season generously. Add the garlic, ¾ of the cheese, the cream and the parsley stalks.
With a spoon, move everything around to mix all the flavors. Sprinkle the extra cheese over the top and bake 50 minutes, or until tender and golden. Sprinkle the parsley leaves over the top.
Serve and enjoy!