Cauliflower Roasted with Bacon and Caramelized Green Onions
1 lb. Red Dog cauliflower
3 strips thick-cut bacon
4 Red Dog green onions, sliced into 1/2″ pieces
1 Tbsp. olive oil
1/4 tsp. salt
1/4 tsp. pepper
Preheat oven to 400 degrees and place rack to middle position.
Cut the cauliflower into bite-sized pieces. Slice the green onions into 1/2″ pieces using only the white and light parts. Slice the bacon into chunks.
Toss the cauliflower, green onion and bacon with the olive oil and spread on a sheet pan. Season wiht salt and pepper.
Cook the cauliflower 10 minutes, stir, then cook for 15 minutes more or until the cauliflower starts to brown.
Place under the broiler for a few minutes if you want more carmelization. Add more salt and pepper to taste. Serve.