Recipes

Scalloped Potatoes with Leeks and Thyme

Makes 8 servings.  2 tablespoons butter plus more for baking dish 1 cup Red Dog leeks,  finely chopped 2 cloves garlic, grated/minced 1 teaspoon dried thyme 1 cup whole milk 1 cup heavy cream 2 teaspoons kosher salt 1/2 teaspoon ground black pepper 2 1/2 pounds Red Dog German butterball potatoes, peeled and sliced...

Broccoli Potato Casserole

Makes 6 servings. 2 lbs Red Dog potatoes2 lbs Red Dog broccoli1 3/4 cups vegetable stock2/3 cup low-fat cream cheese2 tablespoons all-purpose flour1/2 cup low-fat milk1 tablespoon finely chopped chives¼ teaspoon fine sea salt more to taste1/8 teaspoon ground black pepper more to taste½ teaspoon curry powder more to taste1 cup grated cheese (gouda or cheddar) Preheat...

Dill-Marinated Broccoli

6 cups Red Dog broccoli florets1 cup canola oil1 cup cider vinegar2 tablespoons Red Dog dill2 teaspoons sugar1 teaspoon garlic salt1 teaspoon salt Place broccoli in a large bowl or shallow dish. Whisk together remaining ingredients; add to broccoli and turn to coat. Cover and refrigerate 4 hours or overnight. To serve, drain broccoli, discarding...

Parmesan Crusted Roasted Delicata Squash

Serves 6-8. 2 large Red Dog delicata squash (roughly 3 pounds)3 tablespoons olive oil, divided⅓ cup panko breadcrumbs⅓ cup grated Parmigiano Reggiano3 tablespoons finely chopped fresh herbs, such as rosemary, sage, or thyme2 cloves garlic, finely chopped or gratedKosher salt & ground black pepper, to season Prep: Preheat the oven to 425 degrees Fahrenheit,...

Taco Stuffed Acorn Squash

Serves 2. For The Acorn Squash:1 Red Dog acorn squash, cut in half with seeds scooped out1/2 tablespoon olive oil1/2 teaspoon paprikaSalt and pepper to taste For The Ground Turkey Tacos:1/2 lbs ground turkey1/2 cup onions, diced2 cloves garlic, minced1/4 cup tomato sauce1 teaspoon cumin powder1/2 teaspoon coriander powder1 teaspoons onion powder1/2 teaspoon smoked...

Shaker Corn Chowder

Makes 3 servings. 1.5 Tbsp olive oil1 c chopped onion1 c chopped Red Dog celery1/2 Tbsp finely chopped garlic1 pint diced cherry tomatoes, stems, seeds and membranes removed2 c chicken stock2 c fresh corn kernels, cut from the cob (5–6 ears of corn)1/4 tsp kosher salt1/8 tsp cayenne pepper2 Tbsp chopped fresh basil for garnish1/4 c heavy cream (optional) In a large...