Recipes

Watermelon Radish with Rosemary Brown Butter

Makes 2 servings. 1 tablespoon olive oil2 tablespoon butter – divided; can use salted or unsalted1 lb. Red Dog watermelon radishes – trimmed, scrubbed, and diced (skin on)⅛ teaspoon sea salt1 tablespoon fresh Red Dog rosemary – divided2 teaspoon lemon zest In a large skillet, heat the olive oil and 1 tablespoon of the butter over medium heat. Add...

Cider-Braised Brussels Sprouts

Makes 2 servings. 1 lb. Red Dog Brussels sproutsOlive oilSalt1/4 cup apple cider Cut Brussels sprouts in half. Heat a cast iron pan over medium flame, Add some oil. Sprinkle salt evenly over bottom of pan. Lay sprouts cut-side down in the pan. Cook until deep brown or almost black in some places, about 5 minutes. Add apple cider, cover pan, and turn off heat. Let...

Lemon Chicken with Escarole

Serves 4. 1 pound Red Dog German butterball potatoes, halvedKosher salt and freshly ground pepper1 lemon, scrubbed3 tablespoons extra-virgin olive oil2 tablespoons capers, rinsed and drained2 pounds bone-in, skin-on chicken thighs (6 to 8)1 small or medium red onion, cut into 1-inch wedges1 head Red Dog escarole, torn into bite-size piecesDijon mustard, for serving...

Balsamic-Roasted Broccoli

Makes 3 servings.1 Red Dog broccoli crown, cut into florets and stems sliced1/2 pint Red Dog cherry tomatoes, halved2 garlic cloves, chopped1 Tablespoons olive oil1/2 Tablespoon balsamic vinegar1/4 teaspoon fine ground sea saltFreshly ground pepper to tasteSome fresh slivered basil to garnish (optional) Preheat oven to 400 degrees. Line a large baking sheet with...

Roasted Delicata with Spinach & Cranberries

Makes 6 servings. 2 Red Dog delicata squash, halved lengthwise, seeded, and cut into 1/2-inch slices1 (about 1/2 lb) Red Dog sweet onion, peeled, thinly sliced2 tablespoons olive oil1 tablespoon honey1 tablespoon port wine1 tablespoon balsamic vinegar1 bu. Red Dog spinach, torn into bite-size pieces1/3 cup sweetened dried cranberries1/3 cup chopped pecans (optional)...

The Simplest Delicata Recipe Ever

Makes 2 servings. 1 Red Dog delicata squash, any sizeOlive oil or coconut oilSea salt and pepper Halve the squash lengthwise and remove seeds with a spoon (save them for roasting!). Cut into ¼-inch-thick slices (no need to peel) using a mandolin or a large, sharp chef knife. Variation: You can also cut the squash in half crosswise, scoop out the seeds from each...