Recipes

Garlic Butter Roasted Parsnips

Serves 3. 1 pound Red Dog parsnips2.5 tablespoons butter2 cloves garlic, pressed1/4 tablespoon minced fresh rosemary, or any other fresh herbs that you prefer/have on handSalt to tasteFreshly ground black pepper to taste1/8 cup chopped fresh parsleyCrushed red pepper flakes for garnish (optional) Preheat oven to 450˚F. Wash and peel the parsnips. Chop them into...

Collards with Roasted Beets and Bacon

Makes 2 servings. 1 large (or 2 small) Red Dog red beets1 tablespoon olive oilKosher salt and freshly cracked black pepper4 thick-cut applewood-smoked bacon slices, diced1 bunch Red Dog collard greens, de-stemmed and cut into 1-inch pieces1/3 cup low-sodium chicken stock4 tablespoons apple cider vinegar Preheat the oven to 425 degrees F. Wash and trim the beets,...

Sausage, Kale and Potato Skillet Dinner

Serves 6. 3 Tbsp extra-virgin olive oil1.5 lbs. Red Dog potatoes, cut in half and boiled in salted water until fork tenderSalt & pepper, to taste2 tsp dried thyme6 fully cooked chicken sausage links, 1″ sliced1 small onion, thinly sliced1 Tbsp garlic, minced1/2 lb. Red Dog stir fry mix, roughly chopped1 lemon, juiced, optional Heat 2 tablespoons olive oil...

Maple Ginger Roasted Carrots

Serves 4. 1 pound Red Dog carrots, peeled1 tablespoon maple syrup1/2 teaspoon fresh minced ginger1/2 teaspoon kosher salt1/4 teaspoon garlic powderFresh cracked pepperParsley for garnish, optional Preheat the oven to 425F. Peel the carrots, then slice them into quarters lengthwise. Combine the maple syrup, ginger, salt, garlic powder, and pepper in a small bowl. Oil...

Colcannon

Serves 4. 1.5 lbs. Red Dog German Butterball Potatoes1 bay leaf2.5 tablespoons butter1/4 lb. Red Dog leeks (one small or half a large), cleaned and chopped1/4 lb. Red Dog stir fry mix1/2 cup whole milk12 teaspoon salt, or to taste1/8 teaspoon black pepper, or to taste In a stock pot or cast iron pot, add potatoes and bay leaf. Cover with water and bring to a boil....

Carrot Ginger Soup

1 tablespoon extra-virgin olive oil1/2 medium yellow onion, chopped1/2 teaspoon sea salt3 garlic cloves, smashed1 pound carrots, roughly chopped1 teaspoon grated fresh ginger1 tablespoon apple cider vinegar3 cups vegetable brothFreshly ground black pepper1 teaspoon maple syrup, optionalCoconut milk for garnish, optionalHeat the oil in a large pot over medium heat....