Recipes

Raab Salad with Chickpeas

1 lb Red Dog Raab (or PSB)1 15-ounce can chickpeas, drained; or equivalent amount of cooked chickpeas2 cloves garlic, sliced3 tablespoons good-quality olive oil, plus more for drizzlingSea salt1 cup Mystery Bay chevre or ricotta, crumbledRed pepper flakes2 tablespoons fresh lemon juiceHandful fresh mint, finely chopped (optional) Preheat your broiler. Combine the...

Roasted Raab or PSB

Red Dog Raab or PSBOlive oilSalt and pepper Preheat the oven to 400 degrees. Toss the raab or PSB in olive oil, salt and pepper. Arrange in a single layer on a baking tray. Roast for 10-15 minutes until leaves are crispy and starting to brown. The leaves are like kale chips, the stalk like tender asparagus! *Notes: It’s best to just roast one tray at a time....

Salmon & Raab Sheet-Pan Supper

Serves 2. 1 bunch Red Dog raab or purple sprouting broccoli, chopped into 1″ pieces1/2 lb. Red Dog potatoes, diced2 tablespoons olive oil divided2 cloves garlic smashed1/4 teaspoon red pepper flakesKosher salt and freshly ground pepper to taste2 6-ounce salmon fillets with or without skinLemon wedges to serve (optional) Preheat the oven to 450°F. Line a rimmed...

PSB & Carrot Stir Fry

Serves 2. 2oz dried medium egg noodles1 bunch Red Dog purple sprouting broccoli or raab, chopped into 1″ pieces1/2 lb. Red Dog carrots, peeled and sliced into thin rounds2 Tbsp. sunflower oil1 red chili, deseeded and sliced1 medium thumb fresh ginger, grated1 clove garlic, peeled and finely chopped2 Tbsp. soy sauce1 Tbsp. sesame oil2 Tbsp. sesame seeds...

Earth Day Recipes

This week is earth week! Produce-wise, April and May can be the slimmest pickings of the year on local PNW farms, when the overwintered and stored crops have mostly been eaten and we turn our attention to growing and transplanting seedlings. It can sometimes be difficult or uninspiring to cook with locally grown fruit and veg at this time of year so I am going to...

Raab with Beets & Orange

Serves 4 4 medium Red Dog beets, left whole in their skins2 tsp caraway seeds2 orangesOlive oil1/2 lb. Red Dog raab and/or purple sprouting broccoli2-3 handfuls cooked petit green lentilsSalt and pepper Preheat oven to 400°. Wrap each beet in foil. Place in a baking dish and roast until tender. This can take 30-40 minutes for small beets, about an hour for medium...