Recipes

Delicata Spinach Salad with Brown Butter Vinaigrette

Makes 4 servings. 2 Red Dog honeyboat delicata squash3 tablespoons + 1 teaspoon olive oil , divided5 sprigs thymeKosher salt and freshly-ground pepperSeveral additional teaspoons salt for roasting seeds¼ cup apple cider vinegar2 tablespoons minced shallots1 teaspoon honey½ teaspoon crushed red pepper flakes3 tablespoons unsalted butter1 bag Red Dog spinach¼ cup...

Butter Roasted Honey Carrots & Cauli

Makes 6 servings. 1 bunch Red Dog carrots, peeled and cut in 1 inch pieces1 small Red Dog cauliflower, cut in florets, about 4 cups4 tablespoons salted butter, melted1 teaspoon smoked paprika1 teaspoon kosher salt¼ teaspoon pepperPinch of red pepper flakes1 tablespoon chopped fresh rosemary2 tablespoons honey4 ounces plain goat cheese, crumbled1 tablespoon chopped...

Stuffed Delicata Boats

Makes 4 servings. 2 Red Dog honeyboat delicata squash1 bunch Red Dog kale, stems removed1 Red Dog leek2 cloves garlic15 oz. can chickpeas, rinsed wellFresh sage, choppedOlive oilSea salt & pepper to taste Pre-heat oven to 375°. Cut squash in half lengthwise, and scoop out the seeds and gooey bits. Drizzle a little olive oil on the cut side of the squash. Season...

Broccoli Beet Salad

Makes 6 servings. 3 Red Dog beets (cooked or fresh), chopped1 bag Red Dog salad mix1 head Red Dog broccoli, chopped2 shallots, thinly sliced1/4 cup Red Dog parsley1/4 cup fresh dill4 medjool dates, pitted, chopped3 Tbsp pistachios, chopped3 Tbsp almonds, sliced Maple Dijon Dressing1/4 cup extra virgin olive oil3 Tbsp apple cider vinegar2 1/2 Tbsp maple...

Braised Daikon Radish with Beef

Makes 4 servings. 1.5 pounds Red Dog daikon radish1 pound ground beef2 Tbsp sugar1/4 cup soy sauce1/4 cup water or sake1 teaspoon cooking oil Bring water to boil In a medium size pot large enough to hold all the radish. Cut the daikon into quarter-moon shapes, then add to the boiling water. Simmer the daikon on low heat until almost cooked through, 5-7...

Red Kuri Squash Curry with Chard

Makes 4 servings. 1 small onion2 cloves Red Dog garlic1/2 bunch Red Dog chard (about 6 ounces)1 Red Dog red kuri squash (about 2 pounds)2 tablespoons coconut oil1 tablespoon mild curry powder2 teaspoon fresh gingerSalt and pepper (to taste)1 can coconut milk (13.5 fl oz)1 cup low-sodium vegetable brothCilantro (for topping)Brown rice (for serving) Dice onion and...