Recipes

Weeknight Sausage and Cabbage Skillet

Makes 4 servings.  1 tablespoon olive oil1 pound smoked kielbasa, thinly sliced(You can also use other kinds of sausage)1 Red Dog yellow onion, finely chopped3 cloves garlic, minced1 small head Red Dog savoy cabbage, cored and thinly sliced1/2 cup dry white wineSalt and freshly ground pepper, to taste In a large skillet, over medium heat, heat the olive oil....

Roasted Beet & Kale Salad

Serves 4. 3 small roasted Red Dog golden beets1/4 cup pecans1/6 cup maple syrup, dividedDash of cayenne1/2 bunch Red Dog kale1 tablespoon balsamic vinegar1/2 tablespoon fresh squeezed lemon juice1/8 cup extra virgin olive oil1/4 cup crumbled feta or goat cheese (optional) Roast and peel your beets, then slice them into wedges. Set aside....

Sweet Roasted Rosemary Squash

Serves 2-4. 1 Red Dog acorn squash, cut into quarters2 dashes olive oilSalt to taste1/2 stick  butter1/4 cup brown sugar, lightly packed1 Tbsp. Red Dog rosemary, minced Place wedges in a baking dish and drizzle with olive oil. Sprinkle lightly with salt, then roast in a 350-degree oven for 20 minutes. Combine butter, brown sugar, salt, and rosemary in a bowl...

Bacon-Roasted Brussels & Rads

Serves 6. 1 Tbsp. avocado oil1 lb. Red Dog brussels sprouts, quartered1 lb. Red Dog radishes, sliced into 1/4″ rounds4 strips bacon1/2 tsp sea salt1/8 tsp black pepperPreheat oven to 375. Toss the quartered brussels and chopped radishes in a bowl with the oil, salt, and pepper, and set aside. Lay the bacon on a sheet tray and bake for 10-15 minutes until done....

Curried Celeriac Coleslaw

Makes 2-3 servings. 3/4 Tbsp red wine vinegar3/4 tsp dijon mustard1 tsp medium curry powder3 Tbsp mayonnaise3 Tbsp plain yogurt1 Tbsp finely chopped shallots1/2 Red Dog celeriac, peeled1 large ripe but firm pear1/4 Red Dog red cabbage1.5 Tbsp raisins1 handful chopped walnuts1.5 Tbsp finely chopped cornichons or dill pickles1 handful fresh parsley, chopped...

Root Veggie Slaw with Crispy Bacon

Serves 3-4. 3 Red Dog carrots1 Red Dog celeriac1 hard green apple1 head Red Dog radicchio1/4 cup crème fraîcheJuice and zest of 1 lemon1 teaspoon honey2 tablespoons whole grain mustard4-5 pieces bacon In an oven set to 375°F, cook bacon on a sheet pan until crispy. Remove from oven, and set one a rack over paper towels to drain. Peel the carrots, celeriac and apple....