Recipes

Kale & Potato Frittata

Makes 6 large slices. 1 tablespoon extra virgin olive oil½ cup Red Dog yellow onion, diced1 cup Red Dog German butterball potatoes, thinly sliced1 bunch Red Dog kale, stems removed, leaves chopped9 eggs½ cup Greek yogurt (2% or whole milk)½ teaspoon chili powder½ teaspoon fine salt¼ teaspoon pepper1 cup parmesan or sharp cheddar cheese, shredded Preheat &...

Sausage with Greens & Potatoes

Makes 4 servings. 4 medium Red Dog potatoes2 tsp salt1 bunch Red Dog chard4 cloves garlic1 cup water1 tbsp olive oil1/2 tsp crushed red pepper flakes1.5 lb seasoned ground pork Prep the potatoes. Peel the potatoes and cut them into 1-inch dice. Place them in a medium saucepan, add enough cold water just to cover them, and add the salt. Bring to a boil over high...

Braised Radishes and Leeks

Makes 2-3 servings. 2 Red Dog watermelon radish2 Red Dog leeks2 tablespoon olive oil¾ cup vegetable broth – or enough to cover the vegetables ¾ of the way5 thyme sprigsSea salt – to tasteBlack pepper – to taste Prepare the radishes by trimming off the tails and chopping into large dice. Prepare the leeks by slicing off the ends and...

Chioggia Goat Cheese Salad

Serves 4. 1 tablespoon fresh lemon juice1 tablespoon white wine vinegar2 teaspoons honey¼ teaspoon fine sea salt2-3 tablespoons extra-virgin olive oil1 pound Red Dog chioggia beets, peeled¼ cup thinly sliced red onion4 cups Red Dog spicy mix¼ cup fresh crumbled goat cheese2 tablespoons chopped pistachios Whisk the lemon juice, vinegar, honey and...

Pumpkin Spice Squash & Apples

Serves 2-4. 1 Red Dog buttercup squash, halved and seeds removed1 cup semi-sweet apples (2 small or 1 large), cored and chopped½ teaspoon Kosher salt¼ teaspoon pumpkin pie spice2 tablespoon butter2 tablespoon honey Preheat your oven to 400°F and cut your buttercup squash in half carefully. Remove the seeds and place each top and bottom half of the squash into a...

Roasted Parsnip Spinach Salad

Makes 2 servings. 2 Red Dog parsnips2 teaspoons olive oil¼ teaspoon salt¼ teaspoon black pepper2 teaspoons honey1 teaspoon olive oil⅓ cup diced green onion1 tablespoon toasted sesame seeds1 cup cooked wild rice3-4 cups Red Dog spinach1 tablespoon soy sauce2 teaspoons lime juice2 teaspoons honey Preheat oven to 400˚. Cube parsnip (peeling before, if desired) and toss...