Recipes

Cilantro Lime Chicken

Makes 3 servings. 1 Tbsp olive oil2 cloves garlic, minced1/4 tsp cumin1/4 tsp saltFreshly cracked pepper1 lime1/2 bunch Red Dog cilantro, divided3 boneless, skinless chicken thighs Combine the olive oil, minced garlic, cumin, salt, and some freshly cracked pepper (about 5 cranks of a pepper mill) in a small bowl. Zest the lime and then squeeze the juice....

Strawberry Arugula Salad

Serves 4. 2 pints Red Dog strawberries, tops removed1/2 lb. Red Dog arugula¾ cup pecans½ cup crumbled feta cheese½ cup chopped fresh basil For the Dressing½ cup extra-virgin olive oil¼ cup white vinegar balsamic, sherry or still1 ½ teaspoons Dijon mustard1/4 c. Red Dog sweet onion, chopped1 tablespoon water2 teaspoons honeyKosher salt to tasteFreshly cracked black...

Pico de Gallo

1 Red Dog tomato, chopped1/4 Red Dog sweet onion, chopped (about 2/3 cup)1 jalapeño or serrano pepper, finely diced (seeds and membranes removed for a milder salsa)1/4 cup Red Dog cilantro leaves, finely choppedJuice of 1/2 limeSalt to taste Add the tomato, onion, cilantro, diced pepper and lime juice to a bowl. Generously season with salt — start with 1/2 teaspoon...

Cucumber-Cabbage Salad with Lemon-Dill Vinaigrette

Makes 6-8 servings. 2 Red Dog cucumbers1 small (about 1 lb) Red Dog red cabbage1/2 bunch chives, chopped⅓ cup olive oil¼ cup red wine vinegar3 Tbsp lemon juice½ cup chopped Red Dog dill1 ½ tsp sugar Halve the cucumbers lengthwise and thinly slice. Core and very thinly slice the cabbage. To a large bowl, add cucumbers, cabbage, and chives. In a small bowl, whisk...

Tomato, Basil & Caramelized Onion Quiche

Makes 8 servings. Filling1 small Red Dog onion, halved and thinly sliced1 Tbsp butter1 tsp brown sugar6 large eggs3/4 cup heavy cream1 tsp salt1/2 tsp fresh ground black pepper2-3 oz Parmigiano-Reggiano cheese finely grated1 medium Red Dog tomato, chopped2 cloves garlic, minced1 handful basil leaves, thinly sliced Crust1 1/2 cup all-purpose flour9 Tbsp unsalted...

Caramelized Onion & Dill Greek Yogurt Dip

1 Tbsp coconut oil1 cup Red Dog onion, diced3/4 cup plain Greek yogurt1/4 cup fresh Red Dog dill, choppedSalt & pepper, to taste Melt coconut oil over medium heat in a skillet. When pan and oil are heated, add onion and reduce heat to med-low. Stir occasionally and cook until onions are soft and brown. Transfer onion to mixing bowl and set aside to cool to room...