Recipes

Braised Radishes and Leeks

Makes 2-3 servings. 2 Red Dog watermelon radish2 Red Dog leeks2 tablespoon olive oil¾ cup vegetable broth – or enough to cover the vegetables ¾ of the way5 thyme sprigsSea salt – to tasteBlack pepper – to taste Prepare the radishes by trimming off the tails and chopping into large dice. Prepare the leeks by slicing off the ends and...

Chioggia Goat Cheese Salad

Serves 4. 1 tablespoon fresh lemon juice1 tablespoon white wine vinegar2 teaspoons honey¼ teaspoon fine sea salt2-3 tablespoons extra-virgin olive oil1 pound Red Dog chioggia beets, peeled¼ cup thinly sliced red onion4 cups Red Dog spicy mix¼ cup fresh crumbled goat cheese2 tablespoons chopped pistachios Whisk the lemon juice, vinegar, honey and...

Pumpkin Spice Squash & Apples

Serves 2-4. 1 Red Dog buttercup squash, halved and seeds removed1 cup semi-sweet apples (2 small or 1 large), cored and chopped½ teaspoon Kosher salt¼ teaspoon pumpkin pie spice2 tablespoon butter2 tablespoon honey Preheat your oven to 400°F and cut your buttercup squash in half carefully. Remove the seeds and place each top and bottom half of the squash into a...

Roasted Parsnip Spinach Salad

Makes 2 servings. 2 Red Dog parsnips2 teaspoons olive oil¼ teaspoon salt¼ teaspoon black pepper2 teaspoons honey1 teaspoon olive oil⅓ cup diced green onion1 tablespoon toasted sesame seeds1 cup cooked wild rice3-4 cups Red Dog spinach1 tablespoon soy sauce2 teaspoons lime juice2 teaspoons honey Preheat oven to 400˚. Cube parsnip (peeling before, if desired) and toss...

Weeknight Sausage and Cabbage Skillet

Makes 4 servings.  1 tablespoon olive oil1 pound smoked kielbasa, thinly sliced(You can also use other kinds of sausage)1 Red Dog yellow onion, finely chopped3 cloves garlic, minced1 small head Red Dog savoy cabbage, cored and thinly sliced1/2 cup dry white wineSalt and freshly ground pepper, to taste In a large skillet, over medium heat, heat the olive oil....

Roasted Beet & Kale Salad

Serves 4. 3 small roasted Red Dog golden beets1/4 cup pecans1/6 cup maple syrup, dividedDash of cayenne1/2 bunch Red Dog kale1 tablespoon balsamic vinegar1/2 tablespoon fresh squeezed lemon juice1/8 cup extra virgin olive oil1/4 cup crumbled feta or goat cheese (optional) Roast and peel your beets, then slice them into wedges. Set aside....