Recipes

Green Beans & Zucchini Stir Fry

Serves 3. 1 lb Red Dog zucchini, thickly sliced1 lb Red Dog green beans3 Tbsp toasted sesame oil1 lbs beef, thinly sliced4 garlic cloves, pressed1/4 cup soy sauce1/4 cup fish sauce1 Tbsp sesame seedsWhite or brown rice Cook 3 servings of rice according to package instructions. Wash and cut the zucchini into one-inch-thick pieces. Snap the beans into two-inches long...

Green Bean Fries

Serves 4.  2 tablespoons all-purpose flour1 large egg, beaten¾ cup panko breadcrumbs¼ cup Parmesan cheese, grated½ teaspoon garlic powder½ teaspoon salt¼ teaspoon ground black pepper1 pound fresh green beans, washed and trimmedCooking oil Preheat the oven to 425 degrees. Lightly oil a large half sheet baking pan with your favorite cooking oil. Place the flour...

Roasted Broccolini Zucchini Pasta Salad

Servings: 4  For broccolini and zucchini:1 bunch Red Dog broccolini, roughly chopped2 medium Red Dog zucchini, quartered lengthwise and sliced 1/4-inch-thick1 tablespoon olive oil1 teaspoon kosher salt1/2 teaspoon black pepper For pasta:8 ounces fusilli For vinaigrette:Juice of 1 lemon1 teaspoon white wine vinegar3 tablespoons olive oil1 teaspoon kosher...

Chicken Divan with Broccolini

Serves 6. 2 Tablespoons butter2 lbs. boneless skinless chicken breastsSalt & pepper, to taste1 yellow onion, diced1 stick celery, diced1 bunch Red Dog broccolini1 Tablespoon olive oil10.5 oz. cream of chicken soup2/3 cup sour cream½ cup milk½ teaspoon garlic powder½ teaspoon onion powder½ teaspoon mustard powder2 ½ cups cheddar cheese, shredded½ cup panko...

Steak Stir-Fry

Makes 4 servings. 1 pound flank steak2 tablespoons cornstarchKosher salt3 tablespoons canola oil1 bunch Red Dog bok choi, each quartered lengthwise½ pound Red Dog snap peas, halved1 bunch Red Dog green onions, sliced, white and green parts separated1 fresh hot red chili, sliced3 tablespoons low-sodium soy sauce1 tablespoon brown sugarCooked white riceFresh Red Dog...

Kohlrabi Kale Slaw

Serves 4. Salad1-2 Red Dog kohlrabi4 medium Red Dog carrots¼ small head red cabbage (1 cup shredded)4 leaves Red Dog kale1 tsp fresh chopped dill (or more!) Dressing3 Tbsp canola oil1 Tbsp white wine vinegar1/2 Tbsp Dijon mustard1/2 Tbsp honeyA dash saltA few grinds black pepper Remove leaves and and chop off the stem-end of the...