Serves 4. For the Salad1 1/2 cups dried pearl (Israeli) couscous (about 3 cups cooked)3 ounces Red Dog arugula (about half a bag)1/2 Red Dog cucumber, chopped2 ounces feta cheese, crumbled, about 1/2 cup For the Dressing2 tablespoons fresh lemon juice, about 1/2 large lemon4 tablespoon extra virgin olive oil1/2 teaspoon honey1 tablespoon minced preserved lemon,...
Read MoreServes 2. Walnut Sauce:1/2 cup raw walnut halves2 Tbsp. olive oil, divided1 small yellow onion, chopped1 clove garlic, chopped1/2 cup unsweetened almond milk2 Tbsp. fresh lemon juiceSalt & pepper, to taste Spice-Crusted Cauliflower:1 head Red Dog cauliflower1 tsp. sweet paprika1 tsp. minced fresh thyme leaves (about 2 sprigs) Preheat the oven to 350 degrees....
Read MoreServes 2. For roasted beets:1 bunch Red Dog beets, greens removed1 tablespoons olive oil1/2 teaspoon kosher salt1/4 teaspoon black pepper For vinaigrette:1 garlic clove1/2 cup packed Red Dog arugula2 tablespoons white wine vinegar1/4 cup olive oil1/2 teaspoon kosher salt1/4 teaspoon black pepper For salad:1 cup packed Red Dog arugula1 scallion, thinly...
Read MoreHello everyone! As I write this newsletter, the wind has officially picked up for the first time this season, and sneaky gusts are making harvest suddenly a lot more dramatic. This is presenting a new experience for the crew members who are new to this area! Today I have a recipe that y’all can use several ingredients from this week’s CSA share to make, and which is...
Read MoreServes 8. For Fish1 2.5 lb boneless salmon fillet, skin on1/2 teaspoon sea salt1/2 teaspoon ground black pepper1 tablespoon lemon zest For Raspberry Topping1 1/2 cups fresh raspberries3 tablespoons avocado oil2 tablespoons white wine vinegar2 tablespoons Dijon mustard For Creamy Dill Topping6 oz plain Greek yogurt2 tablespoons lemon juice2 teaspoons fresh Red Dog...
Read MoreServes 4. 1 pound Red Dog green beans, trimmed4 teaspoons chopped fresh Red Dog dill1 tablespoon minced shallot1 tablespoon extra-virgin olive oil1 tablespoon lemon juice1 teaspoon whole-grain mustard¼ teaspoon salt¼ teaspoon freshly ground pepper Bring an inch of water to a boil in a large saucepan fitted with a steamer basket. Add green beans, cover and cook until...
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