Recipes

Brussels Sprouts and Bacon

Makes 4 servings. 1/2 pound bacon, cut into small pieces1 lb. Red Dog Brussels sprouts, trimmed & halvedSalt & pepper to taste Fry the bacon in a skillet over medium-high heat until crispy. Transfer the bacon to a paper towel lined plate, and leave the grease in the pan. Add the Brussels sprouts to the pan and stir until they’re nicely coated in the...

Beet Salad with Honey Mustard Dressing

Makes 4 servings.  For the Salad1 lb. Red Dog golden beets1 bag Red Dog spinach leaves¼ cup walnuts, roasted For the Dressing¼ cup cider vinegar¼ cup olive oil2 tablespoons wholegrain mustard2 tablespoons honeySea salt Preheat your oven to 425°F.  Line a baking tray with a large piece of heavy-duty foil, big enough piece so that you can tightly wrap...

Taco Stuffed Acorn Squash

Makes 4 servings. For the Acorn Squash2 Red Dog acorn squashes, cut half with seeds scooped out1 tablespoon olive oil1 teaspoon paprikaSalt and pepper to taste For the Ground Turkey Tacos1 lb ground turkey1 cup onions, diced3 cloves garlic minced½ cup tomato sauce, homemade or store-bought2 teaspoons cumin powder1 teaspoon coriander powder2 teaspoons onion...

Classic Pot Roast

4 to 5 lb. whole chuck roast, nicely marbledKosher salt and pepper, to taste2 Tbsp. olive oil, plus more as needed2 whole onions1 lb. Red Dog carrots1 cup red wine (or beef broth)2-3 c. beef stock3 sprigs fresh thyme, or more to taste3 sprigs fresh Red Dog rosemary, or more to taste Preheat the oven to 275˚F. Generously salt and pepper your chuck roast. Heat a...

Collard Greens with Pan-fried Radishes

Makes 3-4 servings. 1 bunch Red Dog collard greens1-2 Red Dog red king radishes, chopped into dice2-5 cloves garlic, to taste1 tsp ground mustard1 tsp lemon juice1 Tbsp butterSalt and pepper to taste1/2 c. water Add half the butter to a large pan. Add radish dice and cover. Cook until tender and browned, stirring frequently. Set aside. Heat up second half of...

Stuffed Sweet Dumpling Squash

Makes 2 to 4 servings. 2 Red Dog sweet dumpling squash1 large yellow onion, chopped into medium dice2 tablespoons grapeseed or canola oil8 ounces white mushrooms2 cloves garlic, minced2 tablespoons soy sauce1/2 cup finely chopped pecans1 cup cooked farro or brown rice1/2 cup dried cranberriesFreshly ground black pepper4 tablespoons parsley, minced very fine2...