Recipes

Celeriac & Leek Soup

Makes 2 servings. 1 tablespoon olive oil1 leek, diced (white and light green parts only)1/2 small yellow onion, peeled and finely chopped1 clove garlic, minced1 Red Dog celeriac, peeled and cut into 1 inch cubes1/2 large German butterball potato, peeled and cut into 1 inch cubesPinch of salt2 cups vegetable stock (plus more to thin as needed)1/2 tablespoon fresh...

Spaghetti Squash Parmesan

Makes 2 servings. 1 Red Dog spaghetti squash1/2 to 1 tablespoon olive oil1/4 teaspoon salt1/4 teaspoon pepper1/2 teaspoon dried basil1/2 teaspoon dried oregano1/4 teaspoon crushed red pepper flakes1 cup marinara sauce4 ounces fresh mozzarella, thinly sliced1 tablespoon finely grated parmesan cheese, for sprinklingFresh basil and oregano...

Radicchio Caesar

Makes ~3 servings. 1/2 cup olive oil2 Tbsp. lemon juice1 Tbsp. cider vinegar1-2 fillets anchovies1 tsp. mustard2 cloves garlic2 Tbsp. hemp seeds (or grated parmesan)1 raw egg yolk (or 1 Tbsp. mayo)1 head Red Dog radicchio Put all but the radicchio in a food processor and blend well. Coarsely chop the radicchio. Dress the radicchio with the vinaigrette and add...

Old-Fashioned Pot Roast

Makes 8 servings – and works great as leftovers! 1 beef shoulder roast or boneless chuck roast (3 to 3-1/2 pounds)1 tablespoon vegetable oil8 small red-skinned potatoes, halved2 large carrots, coarsely chopped2 large Red Dog parsnips, coarsely chopped1 small leek or yellow onion, coarsely chopped1-1/2 tablespoons cornstarch, dissolved in 3 tablespoons water...

Buttercup Squash with Apples and Pecans

Makes 2 servings. 1 Red Dog buttercup squash, halved and seeded1 1/2 cups red apples, peeled and cut into small chunks1/4 lemon, juiced1/4 cup chopped pecans, divided1 tablespoon brown sugar1/4 teaspoon ground cinnamon 1 tablespoon butter  Preheat oven to 350 degrees. Place buttercup squash halves in a baking dish. Place apples in a large bowl;...

Autumnal Radicchio Salad

Serves 3-4. 1 head Red Dog castelfranco radicchio, core removed and leaves roughly torn1 tablespoons plus 1/2 teaspoon honey1/4 cup almonds, coarsely chopped or slicedSea salt, to taste5 ripe figs, stems removed1 tablespoon Red Dog shallot, finely minced1.5 tablespoons balsamic vinegar3.5 tablespoons extra virgin olive oil1/2 apple, cored and cut into 1/8-inch thick...