Recipes

Roasted Red Kuri Squash Soup

1 Red Dog red kuri squash, halved lengthwise and seeded2 tablespoons butter2 Red Dog leeks, trimmed and choppedAbout 4 cups vegetable broth, additional water if needed6 fresh sage leaves, minced2 teaspoons fresh rosemary, mincedSalt and freshly ground black pepper Heat the oven to 425°F and arrange a rack in the middle. Line a baking sheet with aluminum foil. Place...

Salmon with Chard and Radish

Serves 4. 2 tablespoons butter2 tablespoons olive oil4 (6-ounce) skin-on salmon filletsSaltFreshly ground black pepper1 bunch Red Dog chard, stems removed and leaves cut into ribbons (if you prefer more greens, you can add a handful or two of radicchio mix!)1 lb. Red Dog radishes, skin left on, diced2 cloves garlic, minced1/2 cup dry white wine or chicken broth1...

Balsamic Radicchio Salad

Makes 3 servings. Balsamic Vinaigrette1.5 Tbsp. extra-virgin olive oil extra virgin1/2 tsp. honey1/2 Tbsp. balsamic vinegar1/2 tsp. dijon mustardSaltBlack pepper Radicchio Salad1 bag Red Dog radicchio mix1/2 apple, halved, cored, and thinly sliced1/2 avocado peeled, pitted, and sliced1/4 cup crumbled blue cheese (1 ounce)1/4 cup walnuts, toasted and chopped In a...

Butternut “Pumpkin” Pie

Did you know that most canned pumpkin is actually butternut squash? Try making “pumpkin” pie with your butternut this year and see if you notice any difference! 14 ounces (about 1 3/4 cups) roasted Red Dog butternut squash purée, from 1 Red Dog butternut squash19 ounces sweetened condensed milk (about 2 cups)1/2 cup light brown sugar, firmly packed1...

Holiday Roasted Vegetables

Makes 4 servings. 1 lb. Red Dog brussels sprouts, trimmed and halved3 large Red Dog carrots, peeled and sliced into 1/2” pieces2.5 Tbsp. extra-virgin olive oil1 Tbsp. balsamic vinegar1 tsp. chopped Red Dog rosemary leaves1 tsp. chopped Red Dog thyme leavesKosher saltFreshly ground black pepper1/2 c. toasted pecans1/2 c. dried cranberries Preheat oven to 400°....

Golden Beet Salad

Makes 3 servings. 1 pound Red Dog golden beets1/2 cup walnuts1.5 Tablespoons white balsamic vinegar1.5 Tablespoons orange juiceZest of 1/2 orange1/2 Tablespoon dijon mustard1/2 Tablespoon honey1/2 teaspoon fine kosher saltFreshly-ground black pepper1/6 cup golden raisins1 ounce goat cheese, crumbled1 Tablespoon walnut oil or olive oil Arrange a...