Recipes

Roasted Beet Salad

Makes ~3 servings. 1 lb. Red Dog gold beetsKosher Salt & Pepper1/4 cup Walnuts chopped1/2 Tablespoon Honey1/2 Tablespoon Red Dog shallots, finely chopped1/8 cup champagne vinegar1/4 cup olive oil1/2 Tablespoon Dijon MustardGoat cheese, crumbledPeel from 1/2 orange1/4 orange, juiced1 bag Red Dog spinach Preheat oven to 350F. Spread walnuts on a rimmed baking...

Peanut Raab with Soba Noodles

Makes 2 to 4 servings. Soba and Raab6 ounces soba noodles or whole grain spaghetti1 bunch Red Dog raab2 tablespoons extra-virgin olive oil¼ teaspoon fine salt Peanut Sauce½ cup creamy peanut butter¼ cup reduced-sodium tamari or reduced-sodium soy sauce3 tablespoons rice vinegar3 tablespoons water2 tablespoons honey or agave nectar1 teaspoon grated fresh ginger2...

Braised Radishes with Poached Egg

Makes 1 serving. 1 bunch Red Dog French breakfast radishes1.5 tablespoons unsalted butter1/2 teaspoon fresh thymePinch of salt1-2 heaping handfuls Red Dog spinach1 egg Remove the greens from the radishes. Slice the radish roots lengthwise into two or three slices and set aside.  In a skillet, heat butter over medium-low heat. Add the radishes, thyme, and salt....

Potato & Leek Gratin

2 lbs. Red Dog German butterball potatoes, thinly sliced2 Red Dog leeks, sliced and cleaned1 1/4 cups double cream1/2 cup whole milk1 garlic clove, crushedSalt and pepper1/2 cup grated Gruyère or Cheddar cheeseFresh thyme or rosemary – Optional, for a hint of herby flavorPinch of nutmeg – Optional, adds a warm, subtle spice to the cream Preheat the...

Raab & Mushroom Risotto

1 tablespoon olive oil1 cup mushrooms, sliced (shiitake or cremini work well)2 cups spring raab, chopped1 cup Arborio rice1/2 cup dry white wine (optional)4 cups vegetable or chicken broth, warmed1/2 cup Parmesan cheese, gratedSalt and pepper to taste1 tablespoon fresh thyme or parsley for garnish (optional) Heat the olive oil in a large skillet over medium heat....

Classic Root Veggie Soup

Makes 4 servings.  2 Tablespoons olive oil1 cup Red Dog yellow onion, diced1 cup celery, diced (2 stalks)1 cup Red Dog carrots, diced (2-3 whole carrots)4 garlic cloves, minced2 teaspoons fresh rosemary2 teaspoons fresh thymePinch red pepper flakes¼ teaspoon white pepper¼ teaspoon dried rubbed sageSalt, to tasteFreshly ground black pepper, to taste1 cup Red Dog...