Recipes

Bacon-Roasted Brussels & Rads

Bacon-Roasted Brussels & Rads

Serves 6. 1 Tbsp. avocado oil1 lb. Red Dog brussels sprouts, quartered1 lb. Red Dog radishes, sliced into 1/4″ rounds4 strips bacon1/2 tsp sea salt1/8 tsp black pepperPreheat oven to 375. Toss the quartered brussels and chopped radishes in a bowl with the oil, salt, and pepper, and set aside. Lay the bacon on a sheet tray and bake for 10-15 minutes until done....

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Curried Celeriac Coleslaw

Curried Celeriac Coleslaw

Makes 2-3 servings. 3/4 Tbsp red wine vinegar3/4 tsp dijon mustard1 tsp medium curry powder3 Tbsp mayonnaise3 Tbsp plain yogurt1 Tbsp finely chopped shallots1/2 Red Dog celeriac, peeled1 large ripe but firm pear1/4 Red Dog red cabbage1.5 Tbsp raisins1 handful chopped walnuts1.5 Tbsp finely chopped cornichons or dill pickles1 handful fresh parsley, chopped...

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Root Veggie Slaw with Crispy Bacon

Root Veggie Slaw with Crispy Bacon

Serves 3-4. 3 Red Dog carrots1 Red Dog celeriac1 hard green apple1 head Red Dog radicchio1/4 cup crème fraîcheJuice and zest of 1 lemon1 teaspoon honey2 tablespoons whole grain mustard4-5 pieces bacon In an oven set to 375°F, cook bacon on a sheet pan until crispy. Remove from oven, and set one a rack over paper towels to drain. Peel the carrots, celeriac and apple....

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Sesame Chicken with Radicchio & Orange Salad

Sesame Chicken with Radicchio & Orange Salad

Serves 2. 2 navel oranges1 head Red Dog radicchio2 boneless, skinless chicken breasts3/4 cup sesame seeds1 teaspoon kosher salt, plus more to taste1/2 cup peanut oil, depending on the size of your pan1/2 tablespoon toasted sesame oil Assemble the salad: Halve the radicchio lengthwise. Cut out the core, then roughly chop. Add to a bowl.  Peel the orange. To peel...

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Pumpkin Spice Pumpkin Seeds

Pumpkin Spice Pumpkin Seeds

2 cups raw pumpkin seeds (from 1 large Red Dog pumpkin)1/4 cup dark brown sugar 2 tablespoons unsalted butter, melted 2 teaspoons pumpkin pie spice Pinch of kosher salt  Preheat the oven to 300 degrees F. Place the pumpkin seeds in a colander and rinse away all the pulp and stringy stuff. Spread the seeds out on a rimmed baking sheet and roast...

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Pumpkin Lasagna Rolls

Pumpkin Lasagna Rolls

Makes 6-8 servings. Kosher salt and freshly ground black pepper12 lasagna noodles4 tablespoons unsalted buttertap here1 small yellow onion, chopped3 cloves garlic, sliced10 whole sage leaves and 2 tablespoons chopped sage, plus more leaves torn for serving (optional)3 tablespoons all-purpose flour2 1/2 cups whole milk1/2 teaspoon pumpkin pie spice2 cups cooked...

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