Serves 4.24 oz. wild-caught salmon, whole or cut into 6-oz. fillets4-6 Red Dog bok choi, sliced lengthwise½ cup low-sodium soy sauce (or tamari)3 cloves garlic, minced1 Tbsp. fresh ginger, about 1 ½ inch nub, peeled and grated1 Tbsp. rice vinegar1 tsp. sesame oil2 Tbsp. honey¼ cup cold water1 Tbsp. cornstarch1-2 tsp. olive oilRice or quinoa for servingSesame seeds...
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Serves 4. ½ lb. pasta1 bag Red Dog arugula⅓ cup sun-dried tomatoes, drained¼ cup cashews1 clove garlic, sliced⅓ cup parmesan cheese, grated¼ tsp. fine salt⅛ tsp. black pepper¼ cup extra virgin olive oil¼ cup pasta cooking water Cook pasta in plenty of boiling salty water until al dente. When the pasta is nearly done, scoop out 1 cup of pasta water and...
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1 small onion2 Tbsp. butter2 lbs. Red Dog carrots1” square piece fresh ginger (more or less to taste)Salt Pepper Peel and chop carrots into 1/2” pieces. Peel and grate ginger. Dice onion and sauté in butter for 5 minutes. Add the carrots and ginger. Add water to cover carrots. Bring to a boil, then reduce heat and simmer covered until carrots are tender....
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Serves 4. 1 pound Red Dog bok choi2 tablespoons oil5 cloves garlic, minced Salt and white pepper, to taste1/8 teaspoon sugar Split each bok choi in half or quarters, making sure all of the pieces are relatively uniform so they cook evenly. Wash the bok choi thoroughly with cold water two to three times to remove any soil hidden in the bok choi’s...
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Serves 2. 1 tablespoon butter1 bunch Red Dog hakurei turnips1 clove garlic, minced1/2 cup Gruyere cheese, or a cheese of your choice, grated1/2 teaspoon fresh or dry herbs (such as thyme, rosemary, and sage)1/8 cup heavy cream1/8 cup bread crumbs1 tablespoon parmesan cheese, grated1 tablespoon olive oilSalt and pepper to taste Preheat oven to 375°F. Thinly...
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Serves 3-4. For the salad:2-3 Red Dog carrots2 Red Dog hakurei turnips1/2 bag Red Dog pea greens1/2 bag Red Dog salad mix For the dressing:1/3 cup rice vinegar2 tablespoons olive oil2 tablespoons soy sauce1 tablespoon sesame oil1 tablespoon honey2 teaspoons sesame seeds1 teaspoon finely grated ginger root Peel and grate the carrots. Remove the greens from the...
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