Recipes

Shallot Vinaigrette

⅓ cup extra-virgin olive oil1 teaspoon Dijon mustard1 teaspoon honey2 tablespoons minced Red Dog shallots1 tablespoon lemon juice (from 1 lemon)1 teaspoon lemon zest (from 1 lemon)¼ teaspoon sea saltFreshly cracked black pepper, to taste Drizzle onto a green salad – we recommend a big bowl of Red Dog green oakleaf lettuce,...

Stir Fried Pea Shoots

Makes 2 servings. 1 tablespoon oil: peanut, olive, avocado, or coconut4–6 garlic cloves, roughly chopped1 Red Dog shallot, chopped1/2 teaspoon chili flakes1 bag Red Dog pea shootsSalt and pepper to taste2 tablespoons mirin, or sub Shaoxing wine or cooking sherry Heat oil in a wok, large saute pan, or cast iron skillet over medium heat. Add garlic and shallot and...

Miso-Glazed Radishes

Makes 4 servings. 2 Tbsp. olive oil, divided1 1/2 lb. Red Dog red radishes, trimmed and halved2 Tbsp. unsalted butter, at room temperature2 Tbsp. white misoSesame seeds, for serving Heat oven to 450°F. Coat rimmed baking sheet with 1 tablespoon oil, then add radishes, cut sides down, and drizzle with remaining tablespoon oil. Roast, rotating baking sheet once, until...

Sauteed Chard & Potatoes

Makes 3 servings. 1 pound Red Dog German butterball potatoes, quartered if large, halved if medium, whole if small1 bunch Red Dog chard, chopped, about 1 cup stems and 6 cups loosely packed leaves2 tablespoons extra virgin olive oil3 cloves garlic, minced1 teaspoon onion powder¼ cup shredded parmesan cheese Bring a large pot of salted water to a boil. In...

Chioggia Beet & Goat Cheese Salad

Makes 4 servings. For the vinaigrette1 tablespoon fresh lemon juice1 tablespoon white wine vinegar1 tablespoon honey or sugar¼ teaspoon fine sea salt2-3 tablespoons extra-virgin olive oil, or use pistachio oil for a special treat For the salad1 pound Red Dog chioggia beets¼ cup thinly sliced red onion1 bag Red Dog salad mix¼ cup fresh crumbled goat cheese2...

Moroccan-Inspired Roasted Carrots

Makes 4 servings. For the roasted carrots1 lb Red Dog carrots, cut on the diagonal into 2” lengths3 Tbsp olive oil (or coconut oil for a sweeter flavor)¼ tsp saltPepper1 tsp smoked paprika1 tsp cumin½ tsp chili powder For the garlic yogurt sauce1 1/2 cups plain Greek yogurt (2% or full-fat)2 oz (1/2 bag) Red Dog arugula1 stalk Red Dog green garlic,...