Recipes

Spinach & Green Onion Scramble

Makes 2 servings.  Canola oil1⁄2 bunch Red Dog green onion, cleaned and diced (white and green bits)3 cups Red Dog spinach3 eggs1 Tablespoon sour creamSalt and pepper In a medium sized non-stick skillet, heat up the canola oil on medium high heat while you dice the green onions. Saute the green onions for about a minute. Mound the spinach on top of the...

Radishes with Green Onion Aioli

Serves 2-3. 1 bunch Red Dog French breakfast radishes1 Red Dog green onion1 garlic clove1 cup mayonnaise2 Tbsp extra virgin olive oilKosher salt to tasteBlack pepper to taste Preheat the oven to broil. Place 1 cup mayonnaise in a small serving bowl or plastic storage bowl (if making ahead).  Wash the green onion, cut off and discard the root tip, cut...

Greens With Bacon

Serves 2.  1/2 pound Red Dog greens (turnip greens and/or chard; collards or kale would also work)3 strips bacon1/4 cup chopped onion1 clove garlic, mashed and minced1/8 teaspoon freshly ground black pepperPinch red pepper flakes1/2 cup chicken stockSalt, to tasteHot pepper sauce, or pepper vinegar, optional Remove any thick stems from the greens and...

Arugula & Mushrooms

Serves 2. 1/2 tablespoon olive oil5 ounces mushrooms, quartered1/2 red onion, diced2 cloves garlic, minced3 Tablespoons vermouth or white wineSprinkle of saltSmall pinch chili pepper flakes1⁄4 teaspoon dried herbs (rosemary, thyme, oregano or parsley)4 cups Red Dog arugula, ripped into bite size piecesDash of nutmegGrated cheese (optional) In a large pan, heat oil...

Beef in Tomato Sauce with Chard

Serves 6. 1½ lb. sirloin steak, diced (or other kinds of steak, like chuck steak or rib-eye steak)½ medium white onion, sliced2 Tbsp. vegetable oil1 clove garlic, minced2 serrano peppers, diced (or 1 jalapeño pepper)1 28-oz. can roasted crushed tomatoes1 bag Red Dog chard, chopped3 sprigs cilantro Salt & pepperSeason the meat with salt and pepper. Heat...

Roasted Carrots and Green Onions With Thyme and Hazelnuts

Makes 2 servings. 1/2 ounce hazelnuts (about 1/8 cup)1 bunch Red Dog baby carrots1/2 bunch Red Dog green onionsSalt and freshly ground pepper1 teaspoon fresh thyme leaves1 tablespoon extra virgin olive oilOptional: a drizzle of hazelnut oil or walnut oil for serving Preheat the oven to 325 degrees. Place the hazelnuts on a baking sheet and roast...