Recipes

White Fish with Fennel

Makes 2 servings. 1 lb. meaty, flaky white fish, like cod1 bulb Red Dog fennel, sliced1 shallot, sliced4 cloves garlic, roughly chopped4 small plum tomatoes, peeled and diced2 Tbsp olive oil1 ½ cups dry white wineJuice of 1/2 lemon1 large sprig parsley, choppedFresh-ground black pepperSaltCrusty bread Heat olive oil over medium heat in a large saucepan. Add the...

Cilantro Lime Green Beans

Makes 3 servings. Cilantro Lime Vinaigrette1.5 tablespoons extra virgin olive oil1.5 tablespoons fresh lime juice3 tablespoons packed Red Dog cilantro leaves plus more for garnishing1/2 clove garlic, finely grated with a microplaneKosher salt, to tasteFreshly ground black pepper Charred Green Beans0.75 lbs. fresh Red Dog green beans, trimmedExtra virgin olive...

Coconut Kohlrabi Lemon Soup

Makes 4 servings. Olive oil for the pans and garnish1 bunch Red Dog kohlrabi1/2 cup onion, roughly chopped1/2 tablespoon garlic, roughly chopped1/8 cup white wine1/8 cup lemon juice, freshly squeezed1 3/4 cups vegetable stock3 sprigs fresh thyme1-2 bay leaves2/3 cups coconut milk1/8 teaspoon nutmeg1 1/4 teaspoons granulated sugarSea salt and freshly ground black...

Kohlrabi Slaw with Cilantro, Jalapeño and Lime

Makes 4 servings. 1 bunch Red Dog purple kohlrabi1/2 cup cilantro, choppedHalf a jalapeno, minced1/4 cup chopped scallionZest and juice from one orangeZest and juice from one lime Citrus Dressing1/4 cup olive oil1/4 cup fresh orange juice (juice form one orange)1/8 cup lime juice plus 1 Tbsp. (juice from one large lime), or more to taste1/4 cup honey1/2 tsp kosher...

Power Greens Frittata

Makes 6 servings. 2 tablespoons extra virgin olive oil2 shallots, minced2 cloves Red Dog garlic, minced8 large eggs¼ cup milk, any kind½ cup grated Parmesan or Pecorino Romano cheese½ teaspoon salt¼ teaspoon black pepper1 bag Red Dog power greens Preheat oven to 400°F. Pour olive oil into a 10 inch cast iron or oven-safe skillet over medium heat. Once hot, add the...

Carrot Top Salad Dressing

Makes 1/2 cup. 1 packed cup Red Dog carrot tops (only tender leaves, thick stems removed), washed and dried1/4 cup extra virgin olive oil3 tablespoons water1 small garlic cloveA squeeze of lemon juiceSalt and pepper to tasteOptional: Zest of one-half lemon Wash and trim the tops, discarding some of the thick stems and making sure everything you use is vibrant and...