Recipes

2 1/2 tablespoons unsalted butter 2 shallots, diced small 2 garlic cloves, minced 1 teaspoon chopped fresh thyme leaves 3/4 teaspoon chopped fresh rosemary leaves 6 cups Roasted Red Dog Farm Spaghetti Squash 1/4 cup chopped fresh parsley 2 tablespoons grated Parmesan Coarse salt and ground pepper In a large nonstick skillet, melt butter over medium. Add shallots and...

2 medium Red Dog Farm fennel bulbs (approximately 2 pounds) 1 small yellow onion 2 cups apple cider vinegar 1/2 cup dark brown sugar 1 tablespoon yellow mustard seeds 1 tablespoon sea salt 1 tablespoon fennel seeds, roughly cracked 1/2 teaspoon red chili flakes 1/2 teaspoon freshly ground black pepper 1 lemon, zested and juiced 1/4 cup roughly chopped flat leaf...

3/4 pound Red Dog Farm Brussels Sprouts 6 slices bacon 1/3 cup white wine vinegar 1 1/2 tablespoons maple syrup 2 teaspoons Dijon mustard 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 head chopped Red Dog Farm Romaine lettuce 1/4 cup coarsely chopped pecans, toasted Slice sprouts thinly using a knife or food processor. Heat a large skillet over...

1 Red Dog Farm Shallot, finely diced 1 1/2 Tbs. fresh lemon juice, plus more if needed 1 1/2 Tbs. white wine vinegar Salt, to taste 1 avocado, halved lengthwise, pitted and diced 1/4 cup extra-virgin olive oil 1 head Red Dog Farm Romaine Lettuce, leaves cut into 1/2-inch pieces 1 Red Dog Farm Watermelon Radish, thinly sliced 2 Tbsp. chopped fresh Cilantro In a small...

2 Leeks, sliced 3 Red Dog Farm Celery ribs, chopped 4 Red Dog Farm Carrots, chopped 1/4 cup oil oil 3 cloves Garlic, minced 4 thyme sprigs 2 Parsley sprigs 1 bay leaf 1/8 tsp. ground cloves 3/4 lb. Red Dog Farm Green Beans, trimmed 2 cans cannellini or white beans 1 quart water Salt and pepper In a heavy-bottom pot, saute the leeks, celery and carrots in the olive...

2 Red Dog Farm Delicata Squash 2 apples 1/4 cup diced Celery 1/4 cup minced Leeks 1/2 cup chopped walnuts Salt and pepper Preheat oven to 375 degrees. Cut squash in half lengthwise and scoop out seeds.Mix all other ingredients together. Divide apple mixture into four squash halves. Bake in a lightly oiled pan for 60...