Recipes

One bunch Red Dog Farm Swiss Chard 1 cup cooked rice 1 # ground beef, pork, or your favorite substitute 4 cloves of Garlic, diced 2-3 stalks Red Dog Farm Celery, diced 2-3 Carrots diced 2 T butter or oil 1 egg 1 t paprika 1 t Oregano 1 t sea salt 1 t chili powder 1/2 t basil 3 cups tomato sauce Soak swiss chard leaves in hot water for 15-20 minutes. Saute the...

Red Kuri Squash Soup

  1 1/2 pounds Red Dog Farm Red Kuri Squash, peeled and cut into 1-inch cubes (3 cups) 1/2 medium Onion, coarsely chopped 1 bay leaf 1 medium Red Dog Farm Fennel bulb, cored and cut into thin wedges 1 tablespoon extra-virgin olive oil, plus more for drizzling Salt and freshly ground black pepper 1 tablespoon unsalted butter Chopped toasted pecans and small...

1 lb. Red Dog Farm Leeks, white parts only, cleaned and sliced 1/2 inch thick 2 Red Dog Farm Garlic cloves, minced 3 large Red Dog Farm Carrots, diced 1 Red Dog Farm Celeriac, peeled and diced 1 lb. Red Dog Farm Russet potatoes, peeled and diced A bouquet garni made with a bay leaf and a few sprigs each thyme and parsley Salt and black pepper ¼ cup crème fraîche,...

Curried Cauliflower Soup with Apple

6 Tbsp, divided (0.75 stick) butter 1 Red Dog Farm Cauliflower head,  cut into florets 1 cup chopped Onion 1 cup Red Dog Farm Leek, coarsely chopped 1 Bay leaf 1⁄2 cup dry white wine 4 cup vegetable broth 1 cup whipping cream 2 Tbsp lemon juice 1⁄4 tsp (Scant) cayenne pepper 1 large, unpeeled granny smith or other tart apple 1/2 tsp curry powder (plus more for...

Pumpkin Soup with Cilantro

1 Tbs butter 1 medium onion (or Leek), diced 1 tsp nutmeg 1 tsp paprika Salt and pepper 1 can coconut cream 3 cups cooked Red Dog Farm Pumpkin (or any other kind of Squash) 4 cups chicken broth 1/4 cup Cilantro leaves, minced 1/4 cup chopped nuts (or seeds), for garnish Melt the fat in a stockpot over medium heat. Add the onion (or leek) and sauté for 2 minutes,...

Colorful Kale Salad with Tahini Dressing

  1 bunch Red Dog Farm Lacinato Kale 1 lb. Purple Radishes 1 bulb Red Dog Farm Fennel Dressing: 1/3 cup tahini 1/3 cup water 1/4 cup plus 1 Tbsp fresh lemon juice 2 garlic cloves 3/4 tsp salt 1/4 tsp honey (optional) Remove the ribs from each kale leaf, slice leaves across into thin ribbons. Slice the radishes really thinly (or use a grater). Slice the fennel...