Recipes

Stir Fried Beef Bowls

Serves 4. For the beef:1 Tablespoon green garlic or garlic chives, minced2 Tablespoons tamari1 Tablespoon gochugaru (coarse Korean hot pepper flakes) or 1 teaspoon crushed red pepper flakes1 Tablespoon grated peeled ginger1 Tablespoon maple syrup1 Tablespoon sesame oil1 pound ground beef (or ground pork or turkey)2 Tablespoons vegetable oil, dividedKosher salt...

Bok Choy with Miso Chive Dressing

Serves 4. 1 pound asparagus, tough end broken off and discarded1 bunch Red Dog bok choi, each cut in half lengthwise  Miso Chive Dressing 1/2 ounce (1 tablespoon) ginger, peeled and roughly chopped1/2 teaspoon flakey salt4 1/2 teaspoons black and white sesame seeds, toasted1/2 ounce Red Dog chives, finely chopped1 1/2 tablespoons white miso paste3...

Maple Balsamic Glazed Hakurei Turnips

Protip: You can also glaze your baby carrots this way! 1 bunch Red Dog hakurei turnips1 Tablespoon butter2 teaspoons balsamic vinegar1 Tablespoon maple syrupSalt to taste Melt butter in a skillet over medium-low heat. Trim turnips and cut into quarters. Saute turnips in butter, shaking the pan occasionally, until turnips are lightly browned and fork tender. Remove...

Charred Broccolini with Fava Beans in Vinegar

Makes 2 servings. 1.5 Tbsp extra-virgin olive oil1/2 bunch Red Dog broccoliniFine sea salt1 garlic clove, thinly sliced1/2 pint cherry or grape tomatoes1/2 tsp ground coriander1/2 tsp ground smoked sweet paprika1/4 tsp red pepper flakes1/4 tsp fennel2 Tbsp sherry or red wine vinegar1/2 cup cooked Red Dog fava beans (~1lb. fava bean pods)Ground...

Kale and Turnip Frittata

Serves 6. 3 Red Dog turnips, shredded3 Tbsp. butter1/2 onion, mincedSea saltBlack pepper1/2 bunch Red Dog kale, sliced into shreds2 cloves garlic, minced8 eggs1/4 cup whole milk, cream, or half-and-half1/2 cup (large handful) shredded white cheddar or other mild cheese Preheat the oven to 425. Turnips have a lot of moisture, so the first step is cooking them...

Herbed Pork Chops with Dijon Chard

Serves 2. 2 pork chopsSaltPepper1 Tbsp. fresh chopped sage1 Tbsp. fresh chopped Red Dog thyme1 Tbsp. butter1 Tbsp. olive oil1/2 yellow onion, chopped, stems removed, leaves roughly chopped1 bunch Red Dog chard3 Tbsp. dijon mustard1/4 cup half-and-half or whole milk1-2 handfuls Red Dog spinach (optional, for extra greens) Rub both sides of pork chops with salt,...