Recipes

Roasted Sausage with Broccoli and Fennel

Serves 4. 12 ounces (about 3 or 4 links) good-quality pork sausage, removed from casings and cut into 3/4-inch pieces2 small heads Red Dog broccoli, cut into small florets1 bulb Red Dog fennel , trimmed, cored, and cut into thin slices, about 1/4-inch thickKosher salt and freshly ground pepper3 tablespoons olive oil2 teaspoons whole-grain mustardFinely grated zest...

Gazpacho with Friends

Gazpacho with Friends Originating in Andalusia, Spain, gazpacho is a cold soup that is traditionally tomato-based and eaten during the summertime. The fun part about gazpacho is that you don’t need to cook anything – you simply cut up your desired produce and blend it all up! I was able to try this recipe recently amongst friends. Gathered around a living room...

Braised Red Cabbage

Makes 8 servings.  2 tablespoon butter or olive oil1 head Red Dog red cabbage, cored, quartered, and thinly sliced1 large Red Dog sweet onion, cut in half and thinly sliced1 large apple, quartered, cored and thinly sliced or grated¼ cup apple cider vinegar¼ cup apple ciderSalt and pepper to taste In a large pot or pan with fitted lid, heat butter or oil...

Easy Ground Beef Cabbage Sautee

Makes 2 servings. 8oz ground beef3 garlic cloves, minced1/2 Red Dog sweet onion, chopped1 Tbsp olive oil3 cups Red Dog red cabbage3 Red Dog carrots, cut into strips3 Tbsp chopped parsley or cilantro2 scallions, thinly chopped2 tsp crushed red pepper1 ½ Tbsp tamari sauce Add ground beef to a nonstick pan with one garlic clove, the onion and some oil of choice. After...

Refreshing Basil Salad

Makes 4 servings. 1 Red Dog cucumber1 Red Dog tomato½ Red Dog sweet onion, thinly sliced¼ cup chopped fresh Red Dog basil3 tablespoons red wine vinegar1 tablespoon olive oil1 medium garlic clove, mincedFreshly ground black pepper, to taste Peel the cucumber, slice in half lengthwise, then use a spoon to gently scrape out and discard the seeds. Slice the cucumber and...

Broccoli and Cauliflower Frittata

Makes 6 servings. 2 tablespoons unsalted butter3 tablespoons olive oil1 onion, chopped3 cloves garlic, minced1 1/2 cups small Red Dog broccoli florets1 1/2 cups Red Dog cauliflower florets1 cup cooked pasta13 large eggs, beaten1/2 teaspoon dried thyme leavesSalt, to tasteFreshly ground black pepper, to taste1 cup grated provolone cheese1/4 cup grated Parmesan cheese...