Newsletters

Working in Weather

Today was one of the worst weather days we have had on the farm since I started here, almost six months ago. Rain, high winds, and an omnipresent cold combined to form inescapable, unpleasant conditions in the fields. Our roads have turned into muddy rivers, our fields into lakes. As we harvest, we are pelted by rain, we slip in the mud, and we feel the water soak...

Beet and Fennel Soup for Cool, Rainy Days

As the encroaching clouds of fall loom heavy over the heads of the field crew, who is harvesting our end-of-season veggies, we here at RDF turn up our collars and pull tight our hoods against the chill of the wind and the spackling of rain that seems to come almost daily these days. There is something deeply satisfying in seeing the full turn of the seasons: from...

Welcoming Winter

As we say goodbye to October, it’s becoming very clear that winter is upon us. The nights are getting colder, the days are getting shorter, and I’ve found myself opting to stay in my bed watching movies rather than getting out into the woods during my free time. Driving to the farm this morning, I was greeted by a beautiful sunrise over Mount Rainier followed by...

Delicious Fall Nutrition

I love Fall. The shorter days dictate more rest. The seasonal foods assure hardy comfort. The blustery weather encourages wool sweaters, book reading and craft projects. What’s not to love?! One food that most symbolizes fall to me is the pumpkin. One of my goals this fall is to make (and eat) more pumpkin pie! It’s the easiest pie to make and practically a health...

Meet the Farm Trucks

As much as I love my sweet red midsize SUV that gets me to work in the morning, takes me adventuring on the weekends, and brought me here all the way from the east coast, there’s nothing like a farm truck. I didn’t know what I had been missing out on until I met Red Dog’s beautiful fleet of multicolored trucks that are consistently muddy and worn, finicky yet...

Thanks, Veggies!

Certain vegetables just have something special. Maybe I’m partial, but fall harvests have me giddy with all the ways they give freely to us. It’s easy to forget just how much time and effort we as farmers have put into a crop by the time it’s harvested and ready to eat! Take our winter squash, for example. It took a giant crew, huge fields and lots of planning to...