Makes 6 servings.

1 bunch Red Dog carrots, peeled and cut in 1 inch pieces
1 small Red Dog cauliflower, cut in florets, about 4 cups
4 tablespoons salted butter, melted
1 teaspoon smoked paprika
1 teaspoon kosher salt
¼ teaspoon pepper
Pinch of red pepper flakes
1 tablespoon chopped fresh rosemary
2 tablespoons honey
4 ounces plain goat cheese, crumbled
1 tablespoon chopped Red Dog parsley

Preheat oven to 425 degrees F. Place a large rimmed baking sheet in the oven.

In a large bowl, add the carrots and cauliflower. Drizzle with the melted butter. Toss to coat. Add the smoked paprika, kosher salt, pepper and red pepper flakes.

Carefully remove the hot baking sheet from the oven. Evenly spread the prepared carrots and cauliflower on the pan. Sprinkle with the chopped rosemary. Roast the vegetables in the oven for 20 to 25 minutes or until just tender and caramelized in spots.

Remove the sheet pan from the oven. Drizzle the vegetables with the honey and scatter the crumbled goat cheese. Sprinkle with the chopped parsley. Serve.