2 Tbs. olive oil
2 cloves Red Dog Farm garlic (or several Garlic Scapes)
1 lb. Broccoli (try substituting Broccolini when available)
1/3 cup Frascati (or other dry white wine)
1 Tbs. hot red pepper flakes
Grated zest of 1 lemon
Grated zest of 1 orange

In a 10- to 12-inch sauté pan, heat the olive oil with the garlic over medium-high heat until just sizzling. Add the broccoli and cook, tossing frequently and gradually adding the wine to keep the garlic from browning until the stalks are tender 8 to 10 minutes. Add the red pepper flakes and zests, and tossing well, serve immediately.