Baked Parmesan Zucchini
4 Red Dog zucchini, quartered lengthwise
1/2 cup freshly grated parmesan
1/2 tsp. dried thyme
1/2 tsp. dried oregano
1/2 tsp. dried basil
1/4 tsp. garlic powder
Kosher salt and freshly ground black pepper, to taste
2 Tbsp. olive oil
Preheat oven to 350 degrees. Coat a cooling rack with nonstick spray and place on a baking sheet; set aside.
In a small bowl, combine parmesan, thyme, oregano, basil, garlic powder, salt and pepper, to taste.
Place zucchini onto prepared baking sheet. Drizzle with oliv oil and sprinkle with parmesan mixture. Place into oven and bake until tender, about 15 minutes. Then broil for 2-3 minutes, or until crisp and golden brown.