Posts by reddadmin

Reminiscent Times at Red Dog

As I’ve returned to farming, my time so far has felt serendipitous. Although today marks just the two week anniversary of my beginnings at Red Dog, I’ve been quick to remember why farming is such a holistic practice.  Each day I arrive at the farm with my comfy clothes and rain gear, ready to indulge in nature for the next eight hours. I’ll be harvesting...

Arugula Sandwiches

All recipes make 2 sandwiches. Ham and Arugula Sandwich6-8 oz. honey ham deli meat2/3 cup Red Dog arugula2 tablespoon shaved fresh asiago cheeseLight mayonnaiseDijon mustardFreshly ground black pepper (optional)2 ciabatta rolls or bread of choice Bacon Chicken and Arugula Sandwich2 flat breads or naans3 tablespoon hummus3 slices bacon, fried4 ounces deli meat2...

Spinach & Green Onion Scramble

Makes 2 servings.  Canola oil1⁄2 bunch Red Dog green onion, cleaned and diced (white and green bits)3 cups Red Dog spinach3 eggs1 Tablespoon sour creamSalt and pepper In a medium sized non-stick skillet, heat up the canola oil on medium high heat while you dice the green onions. Saute the green onions for about a minute. Mound the spinach on top of the...

Radishes with Green Onion Aioli

Serves 2-3. 1 bunch Red Dog French breakfast radishes1 Red Dog green onion1 garlic clove1 cup mayonnaise2 Tbsp extra virgin olive oilKosher salt to tasteBlack pepper to taste Preheat the oven to broil. Place 1 cup mayonnaise in a small serving bowl or plastic storage bowl (if making ahead).  Wash the green onion, cut off and discard the root tip, cut...

Winter Roots, Spring Roots

I began my time at Red Dog on a frigid, misty February morning and was amazed to learn my first task would be harvesting carrots. Coming here after a few seasons of farming in Vermont, I’m still not used to the abundance that comes out of our fields even in the colder months. This particular winter harvest was a huge one and the whole crew spent two days dragging...