Posts by reddadmin

Stir-Fried Tofu, Red Cabbage and Winter Squash

Stir-Fried Tofu, Red Cabbage and Winter Squash

Makes 4 servings. 2 tablespoons low-sodium soy sauce1 tablespoon rice wine vinegar2 teaspoons sugar or honey2 teaspoons dark sesame oil2 teaspoons cornstarch2 tablespoons canola oil or peanut oil½ pound firm tofu, cut in 1- x 2-inch dominoes2 teaspoons minced fresh ginger2 garlic cloves, minced¾ pound Red Dog butternut squash, cut in ½-inch diceSalt to taste1 Red...

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Turmeric Chicken with Golden Beets & Leeks

Turmeric Chicken with Golden Beets & Leeks

Makes 4 servings. 2 Red Dog leeks, white and light green parts only1 bu. Red Dog chard1 lb. Red Dog golden beets2 garlic cloves, minced2 teaspoons ground turmeric, divided1 teaspoon ground ginger1-1/2 teaspoons kosher salt1/4 cup freshly squeezed lemon juice2 tbsp olive oil4 skinless chicken drumsticks, on the bone4 skinless chicken thighs, on the bone1/2 cup white...

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Gear for a More Pleasant December

Gear for a More Pleasant December

The crew comes from a diverse background with varied amounts of experience working outdoors. With the winter rain in the forecast, we should all remember the motto of “no bad weather, just bad gear.”To start from the ground up, one would be wise to get a pair of rubber boots and a couple layers of socks. Hiking boots don’t usually come up high enough,...

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Radicchio Salad with Miso Maple Dressing

Radicchio Salad with Miso Maple Dressing

Makes 2 servings. Maple Miso Dressing1 tablespoon plus ½ teaspoon white miso paste1 clove garlic, finely grated4 teaspoons pure maple syrup½ tablespoon avocado oil1½ tablespoons rice vinegar1½ tablespoons sesame oil½ teaspoon soy sauce½ teaspoon water Radicchio Salad3 cups Red Dog pink radicchio, chopped½ cup fuyu persimmon, peeled and diced¼ cup whole hazelnuts2...

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Shaved Fennel, Radish and Apple Salad

Shaved Fennel, Radish and Apple Salad

Serves 4 to 6. 1/4 cup (2 fl. oz) fresh grapefruit juice1 Tbsp. fresh lemon juice1/2 tsp. honeyKosher salt and freshly ground pepper2 Tbsp. olive oil1 large Red Dog fennel bulb1/2 Red Dog purple daikon radish1 apple, preferably Pink Lady, cored and thinly sliced3 oz. Parmesan cheese To make the vinaigrette, in a small bowl, whisk together the grapefruit juice, lemon...

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