Makes 4 servings. ⅓ cup reduced-sodium tamari or soy sauce¼ cup low-sodium chicken broth2 tablespoons brown sugar2 tablespoons cornstarch, divided1 pound sirloin steak, thinly sliced3 tablespoons peanut or canola oil, divided1 bunch Red Dog broccolini½ cup sliced Red Dog green onions, plus more for garnish1 tablespoon finely grated ginger1 teaspoon finely grated...
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Makes 4 servings. 3 teaspoons canola oil, divided~1 pint (or more) Red Dog sugar snap peas, trimmed and diagonally sliced¼ teaspoon kosher salt, divided¼ teaspoon black pepper, divided1 ½ ounces diced pancetta2 large Red Dog green onions, sliced1 ½ pounds large sea scallops4 lemon wedges Heat a large cast-iron skillet over medium-high heat. Add 1 teaspoon oil;...
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Thanks to David Conklin for the photo of Eddy! We hope you are relishing in the abundance of summer and enjoying the fresh produce that our farm has to offer. As the summer sun shines upon us, our fields are flourishing with a variety of vibrant produce. Here are some fun facts about two delicious items coming your way this week – sugar snap peas and...
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Serves 2-3. 1 pint Red Dog snap peas 1 bunch Red Dog broccolini 1 Tbsp sesame oil1 Tbsp Bragg’s liquid aminos1 Tbsp furikake (optional)Sesame seeds (optional) Fill a large pot with water and bring to a boil. Remove the tops and strings from the snap peas. Place them in boiling water until they turn bright green, 1-2 minutes. Remove from water...
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Makes 4 servings. 1 bunch Red Dog broccolini1 cup Red Dog strawberries, sliced1/8 cup almonds, sliced1/8 cup feta cheese, crumbled1/8 cup red onion, diced Creamy Dressing:1/4 cup lite mayonnaise1/4 cup low-fat greek yogurt1 Tablespoon lemon juice1/2 Tablespoon sugarSalt & pepper1/2 Tablespoon poppyseeds In a large bowl combine broccoli,...
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