Posts by reddadmin

Watermelon Radish with Rosemary Brown Butter

Makes 2 servings. 2 Red Dog watermelon radishes – trimmed, scrubbed, and diced (skin on); about 2-3 cups diced1 tablespoon olive oil2 tablespoon butter – divided; can use salted or unsalted⅛ teaspoon sea salt1 tablespoon fresh rosemary – divided2 teaspoon lemon zest In a large skillet, heat the olive oil and 1 tablespoon of the butter over medium...

Southern Smothered Cabbage with Smoked Turkey

Makes 6 servings. 1 head Red Dog purple savoy cabbage, chopped1 large smoked turkey wing4 cups water1 medium yellow or white onion chopped2 1/2 tsp creole seasoning1 tsp ground black pepper4-6 cloves garlic To Cook the Smoked Turkey Wing:Place the smoked turkey into a large pot and pour in 4 cups of water. Bring the water to a boil and cook until the turkey is...

Italian Chopped Salad

Makes 3 servings.  Garlic Oregano Vinaigrette1 clove garlic, minced1/4 teaspoon fine sea salt1 Tablespoon red wine vinegar1 Tablespoon freshly-squeezed lemon juice1/2 Tablespoon dried oregano1/8 teaspoon freshly ground black pepper1/2 cup extra virgin olive oil Chopped Salad1 head Red Dog pink radicchio1/8 Red Dog red onion, sliced1/2 pint cherry tomatoes1/2...

Finding Satisfaction in Muddy Places

I have had the recent honor of being appointed as one of the farm trench cleaners! The trench runs the length of our packshed at the center of slightly sloped floors and collects all the mud and debris left over from washed vegetables. At this time of year the mud is prolific. Clinging to our knees and shins in clumps that stick long after we stand up. Speckling our...

Herbed Wild Rice With Carrots & Kale

Makes 2 servings. ½ cup uncooked wild rice1¼ cup water¼ tsp salt¼ tsp freshly ground black pepper1 tsp fresh thyme leaves3 or 4 Red Dog carrots½ bunch Red Dog lacinato kale1 Tbsp butter1 Tbsp finely chopped red onion1 clove garlic, minced or pressed2 Tbsp chopped fresh parsley1 Tbsp chopped fresh basil1 tsp chopped fresh dill2 tsp balsamic vinegar Rinse the rice....