Makes 4 servings. 2 Tablespoons olive oil1 cup Red Dog yellow onion, diced1 cup celery, diced (2 stalks)1 cup Red Dog carrots, diced (2-3 whole carrots)4 garlic cloves, minced2 teaspoons fresh rosemary2 teaspoons fresh thymePinch red pepper flakes¼ teaspoon white pepper¼ teaspoon dried rubbed sageSalt, to tasteFreshly ground black pepper, to taste1 cup Red Dog...
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Makes 4 servings. 1 lb. Red Dog Brussels sprouts3 pieces bacon, cut into ½ inch strips½ small Red Dog red onion, roughly chopped1 tablespoon olive oil½ teaspoon kosher salt¼ teaspoon black pepper¼ teaspoon garlic powder¼ teaspoon red pepper flakes Preheat the oven to 400. Cut your Brussels in half. Place in a bowl with bacon and red onion. Season with...
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Serves 4-6. 2 Tablespoons coconut oil1 Red Dog yellow onion, diced1 1/2 -2 1/2 Tablespoons curry powder (more or less depending on spice preference)3 cloves garlic, minced1 Tablespoon fresh ginger, peeled and minced1 small jalapeño, diced (remove seeds for less heat)4 cups Red Dog parsnips, diced1 (28 oz) can diced tomatoes, with their juices2-3 cups vegetable...
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Another CSA season in the books! Thank you to all of you, our CSA members, for eating your way through the year with us! Spring, with its fresh greens and tulips, seems ages ago now. More recent memory is the summer abundance, particularly berries and cucumbers come to mind. Then fall still lingers firmly in mind with all that HUGE cauliflower! I hope that your...
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Makes 8 servings. ¼ cup avocado oil, divided2 Red Dog carrots, peeled and cut into 1-inch pieces1 Red Dog parsnip, peeled and cut into 1-inch pieces½ cauliflower head, cut into florets1 cup yellow onions, finely chopped1 cup celery, sliced4 large garlic cloves, roughly chopped⅓ cup canned green chilies1 teaspoon ground cumin1 teaspoon ground coriander1 teaspoon...
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