4 mini pizza crusts or naan flatbread
1 cup pizza sauce
2 cups shredded mozzarella cheese
1 8-ounce can sliced black olives
1 roma tomato, seeded and diced
1/4# Red Dog arugula

Preheat oven to 450°F. Lay out pizza crusts or naan on parchment paper on cookie sheets.

Top crusts with desired amount of sauce, cheese, olives, and diced tomatoes. Top with a handful of arugula.

Bake for 6-8 minutes, or until cheese is melted and crust is hot. Slice into wedges and serve.