Apple Fennel Chicken Salad
½ apple, finely chopped (try Pink Lady or Gala for the color)
½ Red Dog Farm fennel bulb, finely chopped
½ small Red Dog Farm shallot, finely chopped
8 ounces poached, roasted, or rotisserie chicken, torn into bite-size pieces (spring Rain Farm roasted chicken is highly recommended)
2 tablespoons mayonnaise
2 tablespoon finely chopped fresh herbs (parsley, chives, tarragon, etc.)
2 teaspoons finely grated lemon zest
1 tablespoon fresh lemon juice, plus more if needed
Kosher salt, freshly ground pepper
Using a fork, mix apple, fennel, shallot, chicken, mayonnaise, herbs, lemon zest, and 1 Tbsp. lemon juice in a medium bowl until well combined. Season with salt, pepper, and more lemon juice, if desired.