Cilantro Lime Slaw

The Red Dog crew often enjoys a version of this slaw as a topper for tacos during our group lunches, and it’s delicious and refreshing!

Makes 8 servings.

14 ounces Red Dog green cabbage, thinly sliced
1/2 small red onion, petite diced
1/2 cup Red Dog cilantro, chopped
1/3 cup olive oil
1/4 cup lime juice
2 teaspoons honey
1/2 teaspoon ground cumin
1/4 teaspoon garlic powder
Kosher salt
Fresh cracked pepper

Add cabbage, onion, and cilantro to a large bowl. In a measuring cup, combine olive oil, lime juice, honey, cumin, garlic powder, and a couple pinches of salt and pepper. Mix until well combined. Pour dressing over slaw. Mix until well combined and enjoy!