Lemony Green Beans and Arugula

Serves 4.

1 lb. Red Dog green beans, trimmed
1 tablespoon olive oil
4 cloves garlic, minced
½ teaspoon finely shredded lemon peel
¼ teaspoon salt
¼ teaspoon ground black pepper
2 cups Red Dog arugula
Lemon wedges

Place green beans in a steamer basket in a large saucepan. Add water to saucepan to just below the basket. Bring to boiling. Steam, covered, for 8 to 10 minutes or until beans are crisp-tender.

In a large nonstick skillet heat oil over medium heat. Add garlic; cook and stir for 30 seconds. Stir in lemon peel, salt, and pepper. Add arugula and green beans. Cook for 1 to 2 minutes or until arugula is wilted and beans are coated, tossing occasionally. Serve with lemon wedges.