Lemon Chicken Stir Fry

2 tablespoons extra-virgin olive oil
1/2 medium onion, diced
2 cloves garlic, minced or crushed
1 pound boneless skinless chicken breast, cut into bite-sized pieces
1/2 lb. Red Dog stir fry mix, chopped
Zest of one lemon
2 tablespoons fresh lemon juice
1 teaspoon brown sugar
1/2 teaspoon smoked paprika
1/2 teaspoon kosher or sea salt, or to taste
Fresh cracked black pepper, to taste

Heat a large skillet over medium-high heat. Add the oil and then stir in the onions and garlic. Cook for about 2 minutes or until the onions are soft.

Add the chicken, stirring occasionally until the chicken is lightly browned and nearly cooked through, 3 to 5 minutes. Stir in the kale and cook for 2 to 3 minutes or until the kale is softened.

Stir in the lemon zest, lemon juice, brown sugar and smoked paprika. Season with salt and pepper and serve warm.