1 bu. Hakurei turnips, cut into cubes
1 1/2 Tbsp. olive oil
1 cup cooked ham, coarsely chopped
2 garlic cloves, chopped
Leaves from 1 bu. chard, chopped
2 bay leaves
2 Tbsp. white wine vinegar
Salt and pepper

Brown the turnip cubes in the olive oil. Add the ham and garlic, then cook until the garlic is aromatic. Add the chard, bay leaves, vinegar, salt and pepper, then cover and steam for 4-5 minutes.