1 ½ c basmati rice
1 c Red Dog Farm Fava beans, shelled
¼ c chopped fresh dill
½ c chopped fresh parsley
Juice of one whole lemon and zest
½ t grated lime zest
¼ c olive oil
½ c unsalted pistachios
Salt and pepper to taste

Cook rice then set aside to cool. Cook fava beans in large saucepan of salted boiling water until tender, about 4 minutes. Drain and transfer to iced water, drain and peel. Toss rice, dill, parsley, pistachios, oil, lemon juice and zest, lime zest, and favas in a large bowl. Season to taste and enjoy!