Recipes

Shrimp Satay with Peaches & Bok Choi

3 tablespoons smooth natural peanut butter, stirred to combine1/6 cup (packed) dark brown sugar1.5 tablespoons seasoned rice vinegar1 tablespoon soy sauce1 – 1.5 teaspoons hot chili paste (such as sambal oelek) or sriracha4.5 tablespoons peach nectar, divided2 peaches or nectarines, each cut into 6 wedges8 uncooked large shrimp, peeled, deveined1 bunch Red Dog...

Carrot Top Pesto

2 cups carrot tops1/3 cup pine nuts2 cloves garlic½ cup olive oil1/2 cup parmesan cheese¼ tsp sea salt1/8 tsp pepper Put all ingredients in a food processor and pulse several times. While running, add olive oil. Yummy!!

Turnip Gratin

1 Tbsp. butter1 bunch Red Dog hakurei turnips1 teaspoon dried thyme3/4 teaspoon salt1/4 tsp. freshly ground pepper1/8- 1/4 teaspoon cayenne pepper1/2 cup heavy cream1/2 cup chicken or vegetable stock1/2 cup parmesan cheese Melt butter in a non-stick 12″ skillet (make sure you have a top to fit the pan.) Wash turnips well, top and tail them, and slice them into...

Omelette with Beet Greens

Makes one omelette. 1 bunch Red Dog beet greens, including stems, chopped2 cloves garlic, minced1 tablespoon olive oil¼ cup shredded Parmesan cheese2 eggs½ tablespoon butterKosher salt and fresh ground black pepper Saute the filling: In small 8-inch nonstick skillet, heat the olive oil over medium high heat. Add the greens and cook for about 1 minute. Just before...

Radish & Herb Salad

1/4 cup olive oil, divided1 cup raw shelled pumpkin seeds1/2 teaspoon ground cumin3/4 teaspoon kosher salt, plus more3 tablespoons fresh lemon juice1 teaspoon honey1/4 teaspoon freshly ground black pepper2 bunches Red Dog carrots, peeled, shaved lengthwise into ribbons with a vegetable peeler1 bunch Red Dog radishes, thinly sliced on a mandoline or with a sharp...

Garlic & Ginger Bok Choi

2 Tbsp. avocado or olive oil1/2 lb. Red Dog baby bok choi, sliced in half1 tsp. minced ginger2 garlic cloves, minced2 Tbsp. waterSalt and pepper Heat the oil in a wok or sauté pan on medium. Add the minced ginger and minced garlic and stir for 30 seconds. Add the bok choy and use tongs to turn and stir fry the bok choy in the garlic and ginger for 2 minutes. Pour...