Recipes

Saucy Beef & Broccoli

Makes 4 servings. 2 Tbsp cooking oil1 lb. good cut of beef, thinly sliced2 cups Red Dog broccoli florets3 Red Dog carrots, sliced2 sticks Red Dog celery, choppedToasted sesame seeds (optional)Cooked white rice For the stir-fry sauce:6 Tbsp soy sauce¾ cup water4 Tbsp brown sugar6 cloves garlic minced2 tsp grated ginger3 Tbsp sesame oil½ tsp ground black...

Summer Succotash!

Makes 5 servings. 1.5 tablespoons unsalted butter, divided.75 tablespoon olive oil3/4 large sweet onion, diced2 cloves garlic, minced1/3 teaspoon salt1/3 teaspoon pepper3 ears Red Dog corn, cut off the cob3/4 cup Red Dog sweet peppers, finely diced9 ounces frozen lima beans or edamame, thawed (2.25 cups)3/4 tablespoon chopped fresh oregano Heat 3/4 tablespoon butter...

Cilantro – Lime – Red Cabbage Slaw

Makes 2-3 servings. 4 cups Red Dog red cabbage, finely chopped (about 1/2 a small head)1/2 cup red onion, sliced (about 1/4 of an onion)1/2 cup Red Dog cilantro, chopped2 Tablespoons lime juice1/2 teaspoon kosher salt (or 1/4 teaspoon table salt)In a large bowl, combine red cabbage, red onion, cilantro, lime juice and salt. Massage with your hands, squeezing the...

Potato Galette

Serve for brunch alongside poached eggs, or for dinner with a ribeye steak or Tuscan chicken! 1/3 cup bacon fat, plus more for greasing2 lb. Red Dog German butterball potatoes, unpeeled, very thinly sliced2 shallots, peeled, very thinly sliced2 oz. Parmesan, finely grated (about 1 c.)2 tsp. garlic powder2 tsp. fresh thyme leaves, plus more for serving1 tsp. chopped...

Summer Steak with Corn and Tomatoes

Makes 3-4 servings. Steak1 1/4 to 1 1/2-pound skirt steak2 tablespoons brown sugar1 tablespoon kosher salt1 teaspoon sweet or hot smoked paprikaFreshly ground black pepper Salad2 ears Red Dog sweet corn2 tablespoons olive oil4 tablespoons apple cider vinegar1 teaspoon kosher saltFreshly ground black pepper1 clove garlic, minced4 scallions, thinly sliced (white...

Golden Beet & Arugula Salad

Makes 4 servings. 3 medium-large Red Dog golden beets2 cups cooked quinoa1 bag Red Dog arugula1/3 cup parmigiano-regianno, freshly grated (or goat cheese)1/2 cup walnutsSalt + pepper, to taste Red Wine Vinaigrette Dressing1/2 cup olive oil1/4 cup red wine vinegar1/2 tsp honey (or maple syrup)1 tsp dijon mustard2-3 cloves garlic, minced1 tsp dried thyme...