Recipes

Classic Potato Leek Soup

Makes 3 servings.  1.5 tablespoons unsalted butter2 large Red Dog leeks, white and light green parts only, roughly chopped (about 5 cups)2 cloves garlic, peeled and smashed1 pound Red Dog German butterball potatoes, peeled and roughly chopped into ½-inch pieces3.5 cups chicken or vegetable broth1 bay leaf1-2 sprigs fresh thyme1/2 teaspoon saltGround...

Autumnal Kraut

Thanks to David Conklin for the photo of Solomon planting tulips for next spring! October is filled with change – the dramatic dwindling of the sun, cold mornings and hot days and everything in between. All the crops and fields on the farm reflect and respond to these shifts. As a part-time employee, these changes are exaggerated and measurable to me, especially...

Greek Chicken with Cauliflower and Kale

1 pound boneless skinless chicken breasts, thinly slicedSea salt and black pepper1/2 teaspoon garlic granules2 Tablespoons olive oil, divided2 Tablespoons red wine vinegar3 cloves garlic, minced1 large Red Dog red onion, chopped3 sprigs fresh oregano or 2 teaspoons dried oregano1 cup chicken broth2 sprigs fresh thyme or ½ teaspoon dried thyme4 cups Red Dog...

Roasted Delicata Kale Salad

1 Red Dog delicata squash, halved lengthwise and seeded, sliced into ½-inch segments1 small Red Dog red onion, sliced into wedges1 (15-ounce) can chickpeas, drained and rinsed2 whole garlic cloves½ tablespoon extra-virgin olive oil, plus more for drizzling1 tablespoon fresh lemon juiceSea salt and freshly ground black pepperAbout 6 leaves Red Dog lacinato kale,...

Confetti Corn

3 cobs Red Dog corn, kernels cut off1 Red Dog sweet pepper, seeded, cored and roughly diced1/4 large Red Dog red onion, cut into thick slices1 Tablespoon extra virgin olive oilSalt and freshly ground pepper To serve:Crumbled feta cheeseChopped fresh cilantroLime wedges, for drizzling Place skillet in cold oven. Preheat oven to 400, leaving the skillet in...

Quick Pickled Strawberries

1 container Red Dog strawberries; if large, hulled and halved3/4 cups white balsamic vinegar (may use white wine vinegar, but not regular balsamic vinegar)3 Tbsp granulated sugar1 Tbsp kosher salt1/3 cup water Place strawberries in a 1-pint heatproof jar. Bring vinegar, sugar, salt, and water to a boil in a small saucepan over medium heat, stirring to dissolve sugar...