Recipes

Classic Simple Romano Beans

Serves 4. 1 lb. Red Dog romano beans2 cloves garlic, finely sliced1 small Red Dog onion, finely diced1 dried chilli pepper, whole, not cut1 tablespoon olive oil1 teaspoon fresh lemon juiceSalt to tasteFreshly ground pepper to taste Wash and trim the ends of the beans, then slice them into 1-inch sections. Bring some water to the boil in a medium pan and add a pinch...

Marinated Strawberries with Lime & Basil

Serves 4. 1 pint Red Dog strawberries1 lime1/4 cup Red Dog basil2 Tbsp. confectioners’ sugar Remove the stems and halve the strawberries. Zest and juice the lime. Thinly slice the basil. Mix the strawberries, zest, juice, basil, and sugar in a bowl. Cover with plastic wrap and leave to marinate for at least 10 min. Serve with freshly whipped cream or a scoop...

Greek Salad

Makes 4 servings. 1 head Red Dog romaine lettuce1/3 Red Dog red onion, thinly sliced1 Red Dog heirloom tomato, diced1 medium Red Dog cucumber, sliced into quarter-moons½ cup kalamata olives, sliced4 ounces feta cheese, cut into 1/2 inch cubes or crumbled Vinaigrette:3 Tbsp extra-virgin olive oil1 large lemon, juiced2 Tbsp red wine vinegar1 tsp dijon mustard2...

Turkey Gyros

Serves 4. 1 Red Dog cucumber, peeled2/3 cup reduced-fat sour cream1/4 cup finely chopped Red Dog red onion2 teaspoons fresh dill2 teaspoons lemon juice1 teaspoon olive oil1/2 pound turkey breast tenderloin, cut into 1/4-inch-thick strips1-1/2 cups shredded Red Dog romaine lettuce8 thin slices Red Dog tomatoes4 whole pita breads, warmed2 tablespoons crumbled feta...

Roasted Salmon Tacos

Yield: 4 servings Red Cabbage Slaw:3 tablespoons extra-virgin olive oil2 teaspoons honey 1 teaspoon lime zest plus 2 tablespoons lime juice Kosher salt Dash hot sauce 1/2 small red onion, very thinly sliced 4 radishes, very thinly sliced 1/2 medium head Red Dog red cabbage, finely shredded (about 7 cups) 1/2 cup loosely packed fresh Red Dog cilantro leaves, coarsely...

Sweet & Sour Red Cabbage

Yields 4 side-dish servings. 2 tablespoons extra-virgin olive oil1 small Red Dog sweet onion, sliced1/2 Red Dog red cabbage, shredded1/3 cup white or apple cider vinegar, eyeball it2 rounded tablespoons sugar1 teaspoon mustard seedSalt and pepper Heat a skillet over medium high heat. Add oil and onion and saute 2 minutes. Add cabbage and turn in pan, sauteing it...