Recipes

Kohlrabi Kale Slaw

Serves 4. Salad1-2 Red Dog kohlrabi4 medium Red Dog carrots¼ small head red cabbage (1 cup shredded)4 leaves Red Dog kale1 tsp fresh chopped dill (or more!) Dressing3 Tbsp canola oil1 Tbsp white wine vinegar1/2 Tbsp Dijon mustard1/2 Tbsp honeyA dash saltA few grinds black pepper Remove leaves and and chop off the stem-end of the...

Kohlrabi and Kale Masala

Serves 4. 1 bunch Red Dog kohlrabi1 large potato4 Tablespoons masala paste3 Tablespoons vegetable oil2 medium onions1 can (~14 oz) chopped tomatoes1 small can (~5.5 oz) coconut milk1 bunch Red Dog kale1 handful chopped cilantro1 cup brown basmati rice Peel and chop the kohlrabi and potato into 1/2″ cubes. Toss them with 2 tablespoons of masala...

Simple Kohlrabi Sautee

Makes 2-4 servings. 1 bunch Red Dog kohlrabi1 teaspoon salt4 tablespoons butter or olive oil1 medium onion, diced1 tablespoon fresh sage Peel and grate kohlrabi, place in colander, and sprinkle with salt. Let stand 30 minutes to drain. Heat butter over medium heat, add onion, and sautee a few minutes. Stir in kohlrabi, reduce heat to low, cover, and cook 10 minutes....

Arugula, Fennel & Orange Salad

Serves 4. For the Salad:1 bag Red Dog arugula1 large Red Dog fennel bulb, cored and very thinly sliced, fronds reserved1/4 small red onion, thinly sliced (about 1/4 cup)2 navel oranges, cut into skinless, pithless segments For the Dressing:1 teaspoon Dijon mustard2 teaspoons honey5 tablespoons white wine vinegar1/2 cup extra-virgin olive oilKosher salt and freshly...

Chickpea Pasta

Makes 4 servings. Kosher salt1 lb. short curly pasta shape, like cavatappi or campanelle2 Tbsp. extra-virgin olive oil4 oz. pancetta (or bacon, salami, or 8 oz. cremini mushrooms), diced small1 c. red onion, chopped1 c. Red Dog fennel, chopped1 (14-oz.) can crushed tomatoes1 Pinch crushed red pepper flakes (optional)1 (15-oz.) can chickpeas, drained and...

Fennely Farro

Makes 4-6 servings. 2 cups pearled or semi-pearled farro, barley, Israeli couscous, freekeh, or wheat berries1⁄4 cup olive oil6 garlic cloves, thinly sliced1 tablespoon fennel seeds1 large Red Dog fennel bulb, bulb and stem thinly sliced, fronds reserved1 lemon, thinly sliced, seeds removedKosher salt and freshly ground black pepperPinch of crushed red pepper flakes...