Recipes

Parmesan Crusted Roasted Delicata Squash

Serves 6-8. 2 large Red Dog delicata squash (roughly 3 pounds)3 tablespoons olive oil, divided⅓ cup panko breadcrumbs⅓ cup grated Parmigiano Reggiano3 tablespoons finely chopped fresh herbs, such as rosemary, sage, or thyme2 cloves garlic, finely chopped or gratedKosher salt & ground black pepper, to season Prep: Preheat the oven to 425 degrees Fahrenheit,...

Taco Stuffed Acorn Squash

Serves 2. For The Acorn Squash:1 Red Dog acorn squash, cut in half with seeds scooped out1/2 tablespoon olive oil1/2 teaspoon paprikaSalt and pepper to taste For The Ground Turkey Tacos:1/2 lbs ground turkey1/2 cup onions, diced2 cloves garlic, minced1/4 cup tomato sauce1 teaspoon cumin powder1/2 teaspoon coriander powder1 teaspoons onion powder1/2 teaspoon smoked...

Shaker Corn Chowder

Makes 3 servings. 1.5 Tbsp olive oil1 c chopped onion1 c chopped Red Dog celery1/2 Tbsp finely chopped garlic1 pint diced cherry tomatoes, stems, seeds and membranes removed2 c chicken stock2 c fresh corn kernels, cut from the cob (5–6 ears of corn)1/4 tsp kosher salt1/8 tsp cayenne pepper2 Tbsp chopped fresh basil for garnish1/4 c heavy cream (optional) In a large...

Beef and Daikon Radish Soup

Makes 3 servings. ¾ pound beef chuck steak, cut into ½ inch thick slices8 cups water1 Red Dog purple daikon radish, cut into ¼ inch thick slices1 tablespoon plus 1 teaspoon fish sauce½ teaspoon soy sauce½ teaspoon kosher salt, or to taste¼ cup garlic, minced4 green onions, white + green parts sliced For Serving:Jasmine riceSliced green onion Add water and daikon...

Fast Honey-Glazed Carrots

Serves 3. 1 bunch Red Dog carrots (any color)2 tablespoons butter (or olive oil for dairy-free)¼ teaspoon kosher salt, plus more to taste½ tablespoon brown sugar2 tablespoons honey Peel the carrots and slice them diagonally into 1/4-inch rounds (on the bias). Heat the butter in a large skillet over medium high heat. Add the carrots and cover. Cook for 4 minutes...

Pasta Peperonata with Tuna and Olives

Makes 2 servings. 1/8 cup extra-virgin olive oil, plus more for drizzling1/2 large onion, halved and thinly sliced2 Red Dog red bell peppers, stemmed, seeded, and sliced into 1/4-inch piecesKosher salt1 clove garlic, minced1/2 pint cherry tomatoes, halved1 tablespoon golden raisins, chopped1/2 cup Kalamata olives, pitted and halved1 basil sprig, plus 2-3 Tbsp. fresh...