Recipes

Buttercup Squash and Carrot Soup

Serves 4. 1 Red Dog buttercup squash, halved and seeded2 tablespoon olive oil1 medium onion, diced3 medium Red Dog carrots, peeled3 cloves garlic, diced1-2 tablespoon fresh ginger, diced5 cups chicken stock or vegetable stock¾ teaspoon cinnamon or to taste½ teaspoon nutmeg or to tasteSalt and pepper to taste4 tablespoons whipping cream or coconut milk (optional)...

Beet, Carrot & Cabbage Slaw

1 medium raw Red Dog beet, grated2 medium Red Dog carrots, grated2 cups Red Dog green savoy cabbage, very thinly sliced or shredded1 Tbsp. ginger, grated3 Tbsp. sunflower or sesame oil¼ c. cider vinegar1 Tbsp. sugar1 clove garlic, mincedSalt & pepper to taste¼ c. green onions, minced2 Tbsp. fresh parsley, chopped Whisk ginger, oil, vinegar, sugar, garlic, salt...

Seared Salmon With Creamed Kale & Leeks

Serves 4. 4 fillets (~1-2 lbs total) wild-caught salmonKosher salt and black pepper1 bunch Red Dog kale3 tablespoons unsalted butter1 large Red Dog leek (about ½ pound), trimmed, white and pale greens quartered lengthwise then thinly sliced6 large fresh thyme sprigs3 garlic cloves, minced1 cup heavy cream1½ teaspoons Dijon mustard1 teaspoon chicken or vegetable...

Potato, Leek & Kale Soup

Makes 6–8 servings. 4 slices bacon1 medium onion, chopped1 large Red Dog leek, cleaned and chopped3-4 garlic cloves, minced2 lbs. Red Dog German butterball potatoes, chopped4 cups stock (chicken or vegetable)1 cup milk1 bunch Red Dog kale, choppedSalt + pepperExtra toppings: chives, sour cream or Greek yogurt, cheese (optional) Cook bacon in a large stockpot until...

Salt-roasted Potatoes with Radicchio and Crème Fraîche

Serves 4. 4 tablespoons olive oil1 head Red Dog pink radicchio, halved through the coreKosher salt8 small (or 4 large) Red Dog German butterball potatoes1⁄2 cup crème fraîche or sour cream1 green onion, green and white parts, thinly sliced into rings1 teaspoon freshly ground black pepper3 tablespoons finely grated Parmigiano- ReggianoWorcestershire sauce, for...

Roasted Acorn Squash Mash with Maple Walnuts

Serves 4. Maple Walnuts1 tablespoon olive oil3/4 cup walnuts1 tablespoon butter1 1/2 tablespoons maple syrup1 sprig fresh Red Dog rosemary1/4 teaspoon kosher salt Roasted Acorn Squash Mash2 medium Red Dog acorn squash, halved1 head of garlic, cut off at top to open cloves2 tablespoons olive oil2 tablespoons butter1/3 cup half-and-half or heavy cream1 teaspoon kosher...