Recipes

Maple Ginger Roasted Carrots

Serves 4. 1 pound Red Dog carrots, peeled1 tablespoon maple syrup1/2 teaspoon fresh minced ginger1/2 teaspoon kosher salt1/4 teaspoon garlic powderFresh cracked pepperParsley for garnish, optional Preheat the oven to 425F. Peel the carrots, then slice them into quarters lengthwise. Combine the maple syrup, ginger, salt, garlic powder, and pepper in a small bowl. Oil...

Colcannon

Serves 4. 1.5 lbs. Red Dog German Butterball Potatoes1 bay leaf2.5 tablespoons butter1/4 lb. Red Dog leeks (one small or half a large), cleaned and chopped1/4 lb. Red Dog stir fry mix1/2 cup whole milk12 teaspoon salt, or to taste1/8 teaspoon black pepper, or to taste In a stock pot or cast iron pot, add potatoes and bay leaf. Cover with water and bring to a boil....

Carrot Ginger Soup

1 tablespoon extra-virgin olive oil1/2 medium yellow onion, chopped1/2 teaspoon sea salt3 garlic cloves, smashed1 pound carrots, roughly chopped1 teaspoon grated fresh ginger1 tablespoon apple cider vinegar3 cups vegetable brothFreshly ground black pepper1 teaspoon maple syrup, optionalCoconut milk for garnish, optionalHeat the oil in a large pot over medium heat....

Spaghetti Squash + Brussels Sprouts + Bacon

Makes 2 servings. 1 Red Dog spaghetti squash3 slices bacon, diced into ¼” pieces½ lb Red Dog brussels sprouts, thinly sliced in a food processor (about 3 cups)3 tablespoons water, divided¼ cup parmesan, gratedSalt + pepper Preheat oven to 350 degrees. Cut the spaghetti squash crosswise into 1″ slices and place on a parchment paper lined sheet pan. Bake...

Beans & Greens with Andouille Sausage

Makes 6 servings. 1–2 Tbsp olive oil1 lb. local andouille sausage, sliced1 Red Dog yellow onion, diced5 cloves minced garlic1 bunch Red Dog collard leaves, destemmed and chopped1 15 oz can diced tomatoes½ tsp red pepper flakes (optional)About two cups cooked Red Dog shelling beans (equals a bit less than 1 cup dried)¼ tsp salt, or to taste Heat pan to medium or...

Roasted Spaghetti Squash with Goat Cheese

Serves 4. 1 Red Dog spaghetti squash2 tablespoons olive oil1 tablespoon salted butter1/2 Red Dog red onion, sliced1/4 cup walnut pieces2-4 tablespoons goat cheese, crumbled Preheat oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper and set aside. Using a serrated knife, cut the stem off the squash. Stand squash up on flat, cut end and cut in...