Recipes

PSB & Carrot Stir Fry

Serves 2. 2oz dried medium egg noodles1 bunch Red Dog purple sprouting broccoli or raab, chopped into 1″ pieces1/2 lb. Red Dog carrots, peeled and sliced into thin rounds2 Tbsp. sunflower oil1 red chili, deseeded and sliced1 medium thumb fresh ginger, grated1 clove garlic, peeled and finely chopped2 Tbsp. soy sauce1 Tbsp. sesame oil2 Tbsp. sesame seeds...

Earth Day Recipes

This week is earth week! Produce-wise, April and May can be the slimmest pickings of the year on local PNW farms, when the overwintered and stored crops have mostly been eaten and we turn our attention to growing and transplanting seedlings. It can sometimes be difficult or uninspiring to cook with locally grown fruit and veg at this time of year so I am going to...

Raab with Beets & Orange

Serves 4 4 medium Red Dog beets, left whole in their skins2 tsp caraway seeds2 orangesOlive oil1/2 lb. Red Dog raab and/or purple sprouting broccoli2-3 handfuls cooked petit green lentilsSalt and pepper Preheat oven to 400°. Wrap each beet in foil. Place in a baking dish and roast until tender. This can take 30-40 minutes for small beets, about an hour for medium...

Garlic Butter Roasted Parsnips

Serves 3. 1 pound Red Dog parsnips2.5 tablespoons butter2 cloves garlic, pressed1/4 tablespoon minced fresh rosemary, or any other fresh herbs that you prefer/have on handSalt to tasteFreshly ground black pepper to taste1/8 cup chopped fresh parsleyCrushed red pepper flakes for garnish (optional) Preheat oven to 450˚F. Wash and peel the parsnips. Chop them into...

Collards with Roasted Beets and Bacon

Makes 2 servings. 1 large (or 2 small) Red Dog red beets1 tablespoon olive oilKosher salt and freshly cracked black pepper4 thick-cut applewood-smoked bacon slices, diced1 bunch Red Dog collard greens, de-stemmed and cut into 1-inch pieces1/3 cup low-sodium chicken stock4 tablespoons apple cider vinegar Preheat the oven to 425 degrees F. Wash and trim the beets,...

Sausage, Kale and Potato Skillet Dinner

Serves 6. 3 Tbsp extra-virgin olive oil1.5 lbs. Red Dog potatoes, cut in half and boiled in salted water until fork tenderSalt & pepper, to taste2 tsp dried thyme6 fully cooked chicken sausage links, 1″ sliced1 small onion, thinly sliced1 Tbsp garlic, minced1/2 lb. Red Dog stir fry mix, roughly chopped1 lemon, juiced, optional Heat 2 tablespoons olive oil...