Recipes

German Potato Salad

Serves 6. 1½ pounds Red Dog potatoes5 large eggs½ cup mayonnaise2 tablespoons mustard5 medium pickles, finely diced¼ cup pickle juice Boil the Potatoes: Add the potatoes into a large pot (no need to peel them). Make sure all of the potatoes are covered with water. Bring the water to a boil and cook for about 15-20 minutes or until the potatoes are tender. Cook the...

Broccoli Potato Casserole

Serves 3. 1 lb Red Dog potatoes1 lb Red Dog purple sprouting broccoli1 cup vegetable stock1/3 cup cream cheese1 tablespoons all-purpose flour1/4 cup milk1/2 tablespoon finely chopped chivesDash fine sea salt (or more to taste)Dash ground black pepper (or more to taste)1/4 teaspoon curry powder (or more to taste)1/2 cup grated gouda or cheddar cheese Preheat the oven...

Potato-Crust Quiche

Serves 5. 1 lb Red Dog potatoes3 tablespoons olive oil2 teaspoons salt, divided½ teaspoon pepper, divided1 tablespoon grated parmesan cheese5 eggs1 cup milk½ cup tomato, diced¼ cup green onion, sliced½ cup bacon, cooked and chopped½ cup shredded cheddar cheese1 teaspoon garlic powder Preheat the oven to 400°F (200°C). Peel the potatoes, then thinly slice a knife or...

Raab Salad with Chickpeas

1 lb Red Dog Raab (or PSB)1 15-ounce can chickpeas, drained; or equivalent amount of cooked chickpeas2 cloves garlic, sliced3 tablespoons good-quality olive oil, plus more for drizzlingSea salt1 cup Mystery Bay chevre or ricotta, crumbledRed pepper flakes2 tablespoons fresh lemon juiceHandful fresh mint, finely chopped (optional) Preheat your broiler. Combine the...

Roasted Raab or PSB

Red Dog Raab or PSBOlive oilSalt and pepper Preheat the oven to 400 degrees. Toss the raab or PSB in olive oil, salt and pepper. Arrange in a single layer on a baking tray. Roast for 10-15 minutes until leaves are crispy and starting to brown. The leaves are like kale chips, the stalk like tender asparagus! *Notes: It’s best to just roast one tray at a time....

Salmon & Raab Sheet-Pan Supper

Serves 2. 1 bunch Red Dog raab or purple sprouting broccoli, chopped into 1″ pieces1/2 lb. Red Dog potatoes, diced2 tablespoons olive oil divided2 cloves garlic smashed1/4 teaspoon red pepper flakesKosher salt and freshly ground pepper to taste2 6-ounce salmon fillets with or without skinLemon wedges to serve (optional) Preheat the oven to 450°F. Line a rimmed...