Recipes

Butter Lettuce Salad with Dijon Dressing

Serves 3-4. 2 heads Red Dog butter lettuce1/2 bunch Red Dog radishes, thinly sliced1 bunch Red Dog baby carrots, thinly sliced or shredded1 avocado, sliced thinly or cubed 2 scallions, thinly sliced (whites and greens)1/4 cup grated asiago or parmesan cheese  Dressing 1/4 cup apple cider vinegar (unfiltered/organic)2 Tbsp extra virgin olive oil1 Tbsp...

Red Dog Spring Rolls

1 package spring roll rice wrappers1 package vermicelli rice noodles, cooked according to package directions1 pound small cooked shrimp, deveined, tails removed1 head Red Dog green butter lettuce1 bunch Red Dog baby carrots, quartered lengthwise or shredded1 bunch Red Dog red radishes, sliced thinly or shredded1/2 bunch fresh Red Dog peppermint leaves1/2 bunch fresh...

Iced Mint Tea

1 bunch fresh Red Dog mint (peppermint or spearmint)Honey to taste Boil the mint in a pot of water. Add honey, cool, and transfer to a big pitcher. Keep in the fridge for a refreshing taste of summer! PS – adding a pinch or two of sea salt can make it more effective at hydrating you. If you want to add fruit that pairs well with mint then it becomes Kompot, a...

Chive-Roasted Radishes

Makes 2-3 servings. 1 bunch Red Dog French breakfast radishes, halved1 Tablespoons Red Dog chives, minced, divided1 Tablespoon olive oil1/2 teaspoon salt1/4 teaspoon ground black pepper Preheat oven to 400º. On a rimmed baking sheet, toss together radishes, 1 tablespoon chives, oil, salt, and pepper, and arrange in a single layer. Bake for 25 to 30 minutes or until...

Pea Greens Salad

Serves 2. For the Salad2 heaping handfuls Red Dog salad mix1 handful Red Dog pea greens4 Red Dog French breakfast radishesFreshly shaved Parmesan cheeseCracked black pepper For the Dressing1/4 cup extra virgin olive oil1/8 cup white wine vinegar1 teaspoon stone-ground Dijon mustard1 teaspoon honeyCracked black pepper Mix together salad mix and pea greens in a large...

Pea Greens with Shrimp, Bacon & Chives

Serves 2. Kosher salt, to taste1/4 lb. large shell-on shrimp3 strips bacon, roughly chopped1 shallot, finely chopped1/6 cup malt vinegar1/2 Tbsp. Dijon mustard1 tsp. sugarFreshly ground black pepper, to taste~1/4 lb. Red Dog pea greens1/4 cup fresh Red Dog chives, chopped1 Tbsp. chopped fresh tarragon Bring a 1-qt. saucepan of salted water to a boil. Add shrimp and...