Recipes

Simple Kohlrabi Sautee

Makes 2-4 servings. 1 bunch Red Dog kohlrabi1 teaspoon salt4 tablespoons butter or olive oil1 medium onion, diced1 tablespoon fresh sage Peel and grate kohlrabi, place in colander, and sprinkle with salt. Let stand 30 minutes to drain. Heat butter over medium heat, add onion, and sautee a few minutes. Stir in kohlrabi, reduce heat to low, cover, and cook 10 minutes....

Arugula, Fennel & Orange Salad

Serves 4. For the Salad:1 bag Red Dog arugula1 large Red Dog fennel bulb, cored and very thinly sliced, fronds reserved1/4 small red onion, thinly sliced (about 1/4 cup)2 navel oranges, cut into skinless, pithless segments For the Dressing:1 teaspoon Dijon mustard2 teaspoons honey5 tablespoons white wine vinegar1/2 cup extra-virgin olive oilKosher salt and freshly...

Chickpea Pasta

Makes 4 servings. Kosher salt1 lb. short curly pasta shape, like cavatappi or campanelle2 Tbsp. extra-virgin olive oil4 oz. pancetta (or bacon, salami, or 8 oz. cremini mushrooms), diced small1 c. red onion, chopped1 c. Red Dog fennel, chopped1 (14-oz.) can crushed tomatoes1 Pinch crushed red pepper flakes (optional)1 (15-oz.) can chickpeas, drained and...

Fennely Farro

Makes 4-6 servings. 2 cups pearled or semi-pearled farro, barley, Israeli couscous, freekeh, or wheat berries1⁄4 cup olive oil6 garlic cloves, thinly sliced1 tablespoon fennel seeds1 large Red Dog fennel bulb, bulb and stem thinly sliced, fronds reserved1 lemon, thinly sliced, seeds removedKosher salt and freshly ground black pepperPinch of crushed red pepper flakes...

Fava Beans with Chard and Egg

Serves 2-3. 1 lb. shelled Red Dog fava beans1 yellow onion1 clove garlic1 bunch Red Dog chard or 1 bag Red Dog spinachOlive oilSalt, pepper, chilli flakesFreshly grated parmesan cheese2-3 eggs (one per person) Boil some water in a pot. Shell the beans and add them to the water, blanch for 2-3 minutes, drain, put under cold running water, and take them...

Fava Scafata

Serves 2. 1/2 pound Red Dog fava beans, shelled3 ounces bacon, pancetta, or guanciale1 small onion1 large handful cherry tomatoes1/2 pound Red Dog chard2 tablespoons olive oil In a large pot of salted water, boil the fava beans for 2-3 minutes and drain. In a large, heavy-bottomed pan, brown the onions in the olive oil over medium heat. Add the bacon, fry for a few...