Recipes

Celery & Sausage Pasta

Serves 4. 2 tablespoons olive oil1 lb. ground pork sausage3 cloves garlic, peeled & minced3 cups chopped Red Dog celery, both stems & leaves1/4 cup fresh parsley leavesSalt & pepper to tasteRed pepper flakes (optional)1/2 cup heavy whipping cream1 pound pastaGrated pecorino romano cheese Place a large pot of salted water on to boil for the pasta. Cook...

Chilled Beet & Celery Soup

Serves 3. 1 lbs Red Dog beets2/3 large onion1 1/3 cups Red Dog celery, thinly sliced1 1/3 Tbsp. olive oilSalt and pepper1/2 Tbsp. sugar2/3 Tbsp. red wine vinegar2 cups low sodium chicken broth1/4 lemon, juice of1/4 cup plain yogurt1 1/3 Tbsp. minced chives Peel the beets and cut them into 1″ chunks. Peel and dice the onion, and chop the celery. In a...

Cucumber Tomato Salad

Serves 4. 3-4 Red Dog heirloom tomatoes 1 Red Dog cucumber⅓ red onion, sliced thinly1 Tbsp fresh dill or herb of your choice For the salad dressing2 Tbsp red wine vinegar3 Tbsp extra virgin olive oil1/2 tsp Dijon mustard or multigrain mustardSalt to tasteIn a small mason jar combine the red wine vinegar, olive oil, Dijon mustard and salt, put a lid on and shake...

Heirloom Tomato Salad

Serves 3. 2 Red Dog heirloom tomatoes1/2 tsp salt1/2 tsp black pepper1/2 tsp sugar1 clove garlic, minced1/2 tsp oregano fresh, choppedBalsamic vinegar, agedChampagne vinegar or white wine vinegar2 Tbsp extra-virgin olive oil1/2 scallion, thinly sliced, white and green parts Cut the tomatoes into uniform slices and arrange the slices on a platter. Pour the...

Beans & Broccoli with Bacon & Balsamic

Serves 4. 1/2 lb. Red Dog romano beans, trimmed and blanched1 crown Red Dog broccoli, chopped and blanched1.5 Tbsp. butter2 Tbsp. olive oil1 shallot, chopped2 strips bacon, trimmed and chopped3 Tbsp. lemon juice1/2 Tbsp. balsamic vinegarSea saltFreshly ground black pepper To make the bacon balsamic dressing, place the butter and oil in a medium non-stick...

Classic Simple Romano Beans

Serves 4. 1 lb. Red Dog romano beans2 cloves garlic, finely sliced1 small Red Dog onion, finely diced1 dried chilli pepper, whole, not cut1 tablespoon olive oil1 teaspoon fresh lemon juiceSalt to tasteFreshly ground pepper to taste Wash and trim the ends of the beans, then slice them into 1-inch sections. Bring some water to the boil in a medium pan and add a pinch...